SWEET PORK TENDERLOIN
My friend, Jennifer, made this for me while I was recuperating from the birth of my second daughter. It was so delicious (and SO EASY)that I just HAD to have the recipe! Thanks, J-Lo! I have also made this with Hormel tenderloins and cut in half (lengthwise)
Provided by Rhonda in Texas
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Wrap tenderloin in bacon.
- Place onions in bottom of 9x13" casserole dish.
- Lay tenderloins on top of onions.
- Mix soy sauce and apricot preserves and pour on top of wrapped tenderloins.
- Bake at 350 for 45-60 minutes.
- Place sliced tenderloin on top of rice and garnish with onions. Serve with white rice.
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Asterplayerredkenny Africanjamaicanplatinumflower
[email protected]The pork was a little dry, but the sauce was delicious. I would recommend using a pork loin instead of a tenderloin next time.
Jonathan Yang
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of brown sugar next time.
y7ya Mo7amad
[email protected]I was looking for a new pork tenderloin recipe and this one did not disappoint. The pork was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Tulasa Kharel
[email protected]This was an easy recipe to follow and the results were amazing. The pork was fall-apart tender and the sauce was delicious. I will definitely be making this again!
Angel Skhosana
[email protected]I made this recipe last night and it was delicious! The pork was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ed Patrichi
[email protected]This is my new favorite pork tenderloin recipe. The pork is always tender and juicy, and the sauce is flavorful and sticky. I highly recommend this recipe!
GEORGE MRIHE
[email protected]I'm not a fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Phawlos Gtieetnnt
[email protected]This was a great recipe! I made it for a party and everyone loved it. The pork was tender and juicy, and the sauce was flavorful and sticky.
Talab Khan
[email protected]The pork was a little dry, but the sauce was delicious. I would recommend using a pork loin instead of a tenderloin next time.
Anthony Herrera
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of brown sugar next time.
Allen Prickett
[email protected]I was looking for a new pork tenderloin recipe and this one did not disappoint. The pork was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Twitch Bee
[email protected]This was an easy recipe to follow and the results were amazing. The pork was fall-apart tender and the sauce was delicious. I will definitely be making this again!
France Kauzen
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was tender and juicy, and the sauce was the perfect balance of sweet and savory.
Fasasi Mutiu Olamide
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Md Ridoy Hossn
[email protected]I made this recipe last night and it was delicious! I used a pork loin instead of a tenderloin and it turned out great. The sauce is amazing and I will definitely be making this again.
GAMING WITH VENOM
[email protected]This sweet pork tenderloin recipe was a hit with my family! The pork was tender and juicy, and the sauce was flavorful and sticky. I will definitely be making this again.