SWEET PORK ENCHILADAS
A nice change to standard enchiladas. Pulled pork is blended with green chile sauce, brown sugar, and cilantro. Fabo!!
Provided by HAPIEMOMOF2
Categories World Cuisine Recipes Latin American Mexican
Time 4h50m
Yield 10
Number Of Ingredients 10
Steps:
- Place pork in a slow cooker with enough water to cover bottom by 2 inches. Season pork with garlic salt and pepper.
- Cook on High for 4 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer pork to a bowl and shred meat with 2 forks. Mix 1 can enchilada sauce and brown sugar into pork. Pour half the remaining can of sauce into a 9x13-inch baking dish.
- Spread about 1/4 cup pork mixture down the center of each tortilla; top with black beans and cilantro. Roll tortillas around filling and arrange in prepared baking dish, seam sides down. Pour remaining half can enchilada sauce over tortillas and cover with Monterey Jack cheese. Cover baking dish with aluminum foil.
- Bake in the preheated oven until cheese is melted and sauce is bubbly, 25 minutes.
Nutrition Facts : Calories 441.6 calories, Carbohydrate 52.9 g, Cholesterol 66 mg, Fat 13.3 g, Fiber 8.5 g, Protein 27.7 g, SaturatedFat 5.6 g, Sodium 635.4 mg, Sugar 10.7 g
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Dale Dirks
[email protected]These enchiladas were a bit too spicy for me, but they were still good.
Malik Javed
[email protected]I'm not a big fan of enchiladas, but these were really good. The sauce was flavorful and the pork was tender.
Ashraf Noyon
[email protected]These enchiladas are a great way to impress your guests. They're easy to make and they look and taste amazing.
Channel 77
[email protected]I've tried several different recipes for sweet pork enchiladas, and this one is by far the best.
Leeyandre Billings
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them.
Nessi H
[email protected]These enchiladas were a great way to use up leftover pork. They were easy to make and they tasted great.
Arslan Ibrahim
[email protected]I wasn't a fan of these enchiladas. The sauce was too thick and the pork was dry.
Babul Khan
[email protected]These enchiladas were a bit too sweet for my taste, but they were still good.
Ciise faarax Xasan
[email protected]I love these enchiladas! They're so easy to make and they're always a crowd-pleaser.
Subash Dhangi
[email protected]These enchiladas are amazing! The pork is so juicy and flavorful, and the sauce is to die for.
tarek hamdan
[email protected]I've made these enchiladas several times now and they're always a hit! The combination of sweet and savory is perfect.
ali fsd
[email protected]These were so good! I made them for my family and they loved them. The sauce was perfect and the pork was so tender.