SWEET PLANTAIN MASH
This recipe is courtesy of Carmen Gonzalez and should be used in her Plantain-Stuffed Pork Loin recipe.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Fill a small pot with water and a pinch of salt; bring to a boil. Add plantain and cook until soft, 3 to 5 minutes. Drain and immediately transfer to a ricer set over the bowl of an electric mixer and rice. Transfer bowl to mixer fitted with the paddle attachment and add butter; beat in butter. Slowly stir in cream. Season with salt and serve immediately.
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Alex Polash Bro
[email protected]This plantain mash is a great way to add some variety to your side dishes. It's also a great way to get your kids to eat more vegetables.
Anthony Valadez
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up ripe plantains and it's always a crowd-pleaser.
gracious kayamba
[email protected]This plantain mash is a delicious and healthy way to start your day. It's also a great way to get your kids to eat more fruits and vegetables.
Daisy Pagan
[email protected]I love the combination of sweet and savory in this dish. It's a great way to introduce new flavors to your family.
Sabir Soomro Music
[email protected]This plantain mash is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.
Parwaiz Ali
[email protected]I'm a big fan of plantains, and this recipe is one of my favorites. The mash is creamy and flavorful, and it's a great way to use up ripe plantains.
Zawar Hussain
[email protected]This plantain mash is a delicious and affordable dish. It's a great option for a weeknight meal or a potluck.
Yukesh Thakuri
[email protected]I love this recipe because it's so versatile. I've used it as a side dish, a topping for tacos, and even as a filling for empanadas.
Moe Davis
[email protected]This plantain mash is a great way to use up leftover plantains. It's also a great way to get your kids to eat more vegetables.
Antonio Maceo
[email protected]I'm always looking for new ways to cook plantains, and this recipe is a keeper. The mash is creamy and flavorful, and it pairs well with a variety of dishes.
Anwar Saeed
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it up.
VonVon Daniels
[email protected]This plantain mash is a delicious and healthy side dish. I especially appreciate that it's gluten-free and vegan.
Bushman
[email protected]I love the combination of sweet and savory in this dish. It's a great way to use up ripe plantains.
jason North
[email protected]This is my go-to recipe for plantain mash. It's simple to make and always turns out perfectly.
Tonmoy Sarkar
[email protected]So good! I've made this recipe several times now and it's always a crowd-pleaser.
Md. Faruk Ahmed
[email protected]This plantain mash was a hit at my dinner party! Everyone loved the unique flavor and texture. I will definitely be making it again.
Alecia LJ
[email protected]I've never cooked plantains before, but this recipe made it so easy. The mash turned out creamy and flavorful, and it was a great accompaniment to my jerk chicken.
Moin Islam
[email protected]This is a great recipe for a quick and easy side dish. The plantains were perfectly ripe and mashed easily. I added a bit of extra salt and pepper to taste, and it was delicious.
Satrughan Singh
[email protected]I'm a big fan of plantains, and this recipe did not disappoint. The mash was smooth and creamy, with a lovely caramelized flavor. I served it with grilled fish and a side of sautéed vegetables, and it was a hit with my family.
Charo Sahib
[email protected]This plantain mash was an absolute delight! The combination of sweet plantains and aromatic spices created a dish that was both comforting and exotic. I especially appreciated the hint of heat from the scotch bonnet pepper, which balanced out the swe