Easy way to prepare ham. Sweet and delicious.
Provided by Christine Laliberte
Categories Main Dish Recipes Pork Ham Whole
Time 2h25m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stick pineapple rings and maraschino cherries all around the outside of the ham with toothpicks; place into a roasting pan. Pour 1 cup ginger ale over the ham. Cover ham with aluminum foil.
- Bake in preheated oven for 1 hour. Pour remaining ginger ale over the ham, cover again with foil, and bake another 45 minutes. Remove foil and bake until instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 30 minutes more.
Nutrition Facts : Calories 611.4 calories, Carbohydrate 9.8 g, Cholesterol 218.1 mg, Fat 32.5 g, Fiber 0.3 g, Protein 65.6 g, SaturatedFat 11.9 g, Sodium 145.9 mg, Sugar 6.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shiwani Pokhrel
[email protected]I will definitely be making this ham again.
Tartagliaispretty
[email protected]This ham was a hit at my party. Everyone loved it!
LaTanya Rodriguez
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pineapple glazed ham.
Roney Scott
[email protected]Overall, this is a great recipe for a pineapple glazed ham. It's easy to make and the results are delicious.
Rana kashif Zahid
[email protected]I would recommend using a smaller ham for this recipe. The one I used was too big and the glaze didn't cover it evenly.
YASIRMAHMOOD OFFICIAL
[email protected]This ham was a bit too sweet for my taste, but the glaze was delicious.
saqi khan
[email protected]This is the best pineapple glazed ham recipe I've ever tried. The glaze is perfectly sweet and tangy, and the ham is cooked to perfection.
Somto Chibuoke
[email protected]I've made this ham several times now, and it's always a hit. It's perfect for a crowd, and the leftovers are amazing.
Anila Ubaid
[email protected]This ham was easy to make and turned out delicious. I would definitely recommend it.
SAEED ZAMAN
[email protected]I'm not a fan of pineapple, but I loved this ham. The glaze is perfectly balanced, and the ham is so moist and tender.
Shazaib Abaid
[email protected]This recipe is perfect for a special occasion dinner. The ham is elegant and impressive, and the glaze is sure to wow your guests.
Joseph Oborny
[email protected]The glaze is easy to make and adds a delicious flavor to the ham. I would recommend using a good quality ham for this recipe.
Kitty Bryant
[email protected]I followed the recipe exactly, but the ham turned out dry. I'm not sure what went wrong.
Osale Grace
[email protected]This ham was a disappointment. The glaze was too sweet, and the ham was dry. I would not recommend this recipe.
A Kaymarie
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The pineapple glaze is out of this world, and the ham is cooked to perfection. I will definitely be making this again.
Lewis Cawley
[email protected]This is the best ham recipe I've ever tried. The glaze is amazing, and the ham is so tender and juicy. I will definitely be making this again for my next party.
Md Soron
[email protected]I followed the recipe exactly, and the ham turned out perfectly. The glaze was delicious, and the ham was cooked to perfection. I will definitely be making this again.
Daniel Cagle
[email protected]This ham was so moist and juicy, and the glaze was the perfect balance of sweet and savory. I'll definitely be making this again for my next special occasion dinner.
Abenezer Esayas
[email protected]I've made this ham several times now, and it's always a crowd-pleaser. The glaze is easy to make and adds a delicious flavor to the ham. I highly recommend this recipe.
Wuloh K ALbert
[email protected]This glazed ham was a huge hit at my holiday party! The pineapple glaze was perfectly sweet and tangy, and the ham was so moist and flavorful. I will definitely be making this again.