SWEET PIGS IN A BLANKET
Make and share this Sweet Pigs in a Blanket recipe from Food.com.
Provided by LindseyCockrell
Categories < 60 Mins
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Roll sausages in crescent rolls. You'll have to cut each crescent triange into 2 to 3 pieces to have enough.
- Melt butter in 13x9 glass pan.
- Stir in and melt brown sugar.
- Sprinkle pecans over butter mixture.
- Place rolled up suasages one right next to the other over the butter mixture & pecans.
- Bake at 375 degrees for 25 minutes or until golden brown.
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Ajaj Alam
[email protected]These were easy to make and my kids loved them!
Nira Shek
[email protected]These were delicious! I would definitely make them again.
Arbaz Shahzaib
[email protected]Yum! These were delicious. I used a sweet chili sauce instead of pineapple jam and they were still amazing.
Mika Kyambadde
[email protected]These were so easy to make and they were a huge hit with my family! I will definitely be making these again.
Tesfay Brhane
[email protected]I made these for my boyfriend and he loved them! He said they were the best pigs in a blanket he's ever had. I would definitely make these again.
KING'SPRIDE WORLD
[email protected]These were delicious! I used a rotisserie chicken instead of cooked bacon and they turned out great. I would definitely make these again.
Onyinye Christabel
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I would definitely make these again.
Gary Clark
[email protected]These were easy to make and turned out great! I used a variety of different cheeses, including cheddar, mozzarella, and pepper jack. They were all delicious.
Frehiwot Gebregziabher
[email protected]I've made these several times now and they're always a hit! I love the sweet and savory combination of the bacon and pineapple jam. I would definitely recommend this recipe.
Daisi Michael
[email protected]Yum! These were delicious. I used a sweet chili sauce instead of pineapple jam and they were still amazing.
Mohamed Shaaban
[email protected]These were so easy to make and they were a huge hit with my family! I will definitely be making these again.
Chandan Kushwaha
[email protected]I made these for my boyfriend and he loved them! He said they were the best pigs in a blanket he's ever had. I would definitely make these again.
velly Silent
[email protected]These were delicious! I used a rotisserie chicken instead of cooked bacon and they turned out great. I would definitely make these again.
kelvin amuah
[email protected]I've made these pigs in a blanket several times now and they're always a hit! The kids love them and they're perfect for parties or snacks. I would definitely recommend this recipe.
Kevin Woolsey
[email protected]I made these for a brunch party and they were a big hit! I used a variety of different jams, including strawberry, raspberry, and blueberry. Everyone loved them.
Nwanneka Imelda
[email protected]These were easy to make and turned out great! I used crescent roll dough from the refrigerator section of the grocery store, and they still came out flaky and delicious.
Suresh Ghale
[email protected]I was a little skeptical about the combination of bacon, pineapple, and cream cheese, but I was pleasantly surprised! The flavors all worked together really well. I would definitely recommend this recipe.
Roy Dye
[email protected]These pigs in a blanket were so good! The pineapple jam added a really nice sweetness that balanced out the saltiness of the bacon. I will definitely be making these again.
peter flores
[email protected]I made these for a party and they were a total success! Everyone raved about how delicious they were. I would recommend using high-quality bacon and cheese for the best results.
Hameid
[email protected]These were a huge hit with my family! The kids loved the sweet and savory combination, and I appreciated how easy they were to make. I will definitely be making these again.