SWEET PIE OR BISCUIT PASTRY
Make and share this Sweet Pie or Biscuit Pastry recipe from Food.com.
Provided by Roxy M
Categories Tarts
Time 10m
Yield 1 large pie
Number Of Ingredients 4
Steps:
- Combine flour and sugar.
- Rub in butter.
- Add eggs and mix.
- Use as desired.
Nutrition Facts : Calories 5171.2, Fat 217.6, SaturatedFat 131.7, Cholesterol 957.3, Sodium 1583.9, Carbohydrate 727.8, Fiber 16.9, Sugar 252.4, Protein 79.2
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LUIS MANUEL ENCARNACION GUERRERO
[email protected]This pie is the perfect dessert for any occasion. It's delicious, beautiful, and easy to make.
Choolwe Siachaula
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Jimmy Clay
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it.
deenn idrees
[email protected]I love that this recipe can be made with any type of fruit. I've made it with apples, peaches, and blueberries, and they've all been delicious.
LG BLACK 10K
[email protected]This is the best pie recipe I've ever tried. The crust is perfectly crispy and the filling is creamy and smooth.
goopi rathore
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Lucy Miracle
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a beautiful and delicious pie that's perfect for any occasion.
Ernesto Burgos
[email protected]I'm not a huge fan of pie, but this one is an exception. The filling is perfectly sweet and tart, and the crust is flaky and delicious.
Monica Okusu
[email protected]I love that this recipe uses fresh fruit. It makes the pie taste so much better than when you use canned fruit.
Lazy Einstein
[email protected]This is my new go-to pie crust recipe. It's so easy to make and always turns out perfect.
sana jamali
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like pie.
Tarik Korai
[email protected]This recipe was a hit with my family! The pastry was flaky and buttery, and the filling was sweet and tangy. I will definitely be making this again.