SWEET PICKLED RED ONIONS
Bright-hued sweet vegetable pickles are a welcome change from typical sandwich toppers. Rings of red onion have a refreshing bite.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- Cut onions into 1/4-inch-thick slices; transfer to a colander set in a bowl. Toss well with the salt. Refrigerate 1 hour. Rinse well; drain. Pat dry between paper towels.
- Bring vinegar, sugar, and spices to a boil in a medium saucepan, stirring. Let cool completely, about 30 minutes.
- Add onions; bring to a boil. Transfer onions to a large bowl using a slotted spoon. Let brine cool completely, about 30 minutes; pour over onions. Transfer to airtight containers; refrigerate at least 1 week (pickles will keep 3 weeks more).
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Aisha Shamusa
[email protected]I'm not usually a fan of pickled onions, but these are really good. They're not too sweet or sour, and they have a nice crunchy texture. I'll definitely be making these again.
KHOKHAR hanif
[email protected]These pickled onions are a great way to use up leftover red onions. They're also a great way to add some extra flavor to your meals. I love using them on tacos, salads, and sandwiches.
Cece Fox
[email protected]I've been making these pickled onions for years, and they're always a hit. They're the perfect addition to any party or potluck. I love the way they add a little bit of sweetness and crunch to any dish.
Polly Vivien Mwangi
[email protected]These are my go-to pickled onions. They're so easy to make, and they always turn out perfect. I love the way they add a pop of flavor to any dish.
Qasim Baloch
[email protected]I love these pickled onions! They're so easy to make, and they add a great flavor to any dish. I especially love them on tacos and sandwiches.
Suelen Paixao
[email protected]These are the perfect pickled onions! They're sweet, tangy, and crunchy. I love using them on tacos, sandwiches, and salads. They're also great as a snack.
Chakar Dhami
[email protected]These pickled onions are a great way to add some extra flavor to your meals. They're also a great way to use up leftover red onions. I love using them on tacos, salads, and sandwiches.
August J Mentoor
[email protected]I've been making these pickled onions for years, and they're always a hit. They're the perfect addition to any party or potluck. I love the way they add a little bit of sweetness and crunch to any dish.
miled grege
[email protected]These pickled onions are a great way to use up leftover red onions. They're also a great way to add some extra flavor to your meals. I love using them on tacos, burgers, and sandwiches.
SHAHENAZ KAMEL
[email protected]I love making these pickled onions. They're so easy to make, and they always turn out perfect. I love the way they add a pop of flavor to any dish.
Elinor Kadussi Naim
[email protected]These are the best pickled onions I've ever had! They're so flavorful and versatile. I've used them on tacos, salads, and even just as a snack. They're always a hit.
Mabote Micki
[email protected]I was skeptical at first, but these pickled onions really are amazing. They're the perfect balance of sweet and sour. I've been using them on everything from tacos to sandwiches to salads.
renagade raider
[email protected]These pickled onions are the perfect addition to any summer cookout. They're sweet, tangy, and refreshing. I especially love them on grilled chicken or fish.
Javier Carmona
[email protected]I've made these onions several times now, and they're always a hit. They're so easy to make, and they keep well in the fridge for weeks. I love using them on sandwiches, burgers, and hot dogs.
Maricel Nallos
[email protected]These pickled red onions are a game-changer! They add a sweet and tangy punch to everything from tacos to salads. I love having a jar of them in the fridge at all times.