SWEET PICKLED GRAPES
Wow! What can I say? Some of us love them, and others aren't so sure! Personally, I love them - in fact, I find them very hard to resist. They make a refreshingly different accompaniment to cheese or cold meat. By the way, I have used fructose in place of the sugar, with no noticeable difference in the end result. And most recently, I used a vanilla pod instead of the cinnamon stick, squeezing the seeds into the liquid before adding it to the grapes. The original recipe came from David Scott's "Middle Eastern Vegetarian Cookery", but I have doubled the quantity of spices because I like it that way - please half the cinnamon and cloves if you think you would prefer a milder version. Posted in the hope of joining the North African and Middle Eastern Zaar Tag game :-)
Provided by Syrinx
Categories Berries
Time P2DT15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put the wine vinegar, water, orange juice, cinnamon, cloves and sugar into a sauce pan, bring to the boil then set aside to cool.
- Wash the grapes, take them off their stalks and make sure you remove any remaining bits of stalk from the grapes.
- When the vinegar mixture is cool, remove the cinnamon stick.
- Take a clean jar (a pickling jar is ideal) and pack in the grapes.
- Pour the vinegar mixture into the jar to cover the grapes, then seal the jar tightly.
- Leave the jar in a cool dark place for 2 days before eating - I keep mine in the fridge, because I am not sure how well they keep if not chilled. Eat within 2 weeks of making.
Nutrition Facts : Calories 50.1, Fat 0.1, Sodium 1.5, Carbohydrate 13, Fiber 0.5, Sugar 11.3, Protein 0.5
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SA Smith
[email protected]These grapes are delicious! I love the way the sweetness of the grapes pairs with the tanginess of the vinegar.
Abdul Mansoor Azizi
[email protected]I'm always looking for new ways to pickle things and these grapes are a great addition to my repertoire. They're so easy to make and they're always a hit.
Seth Kahler
[email protected]These pickled grapes are a great way to add a pop of sweetness and acidity to your dishes. I love using them in salads, sandwiches, and wraps.
Shahid Ajam
[email protected]I've made these grapes several times and they're always a hit. They're the perfect addition to a cheese plate or charcuterie board.
Nada Lois
[email protected]These grapes are so easy to make and they're always a crowd-pleaser. I love serving them at parties or picnics.
Helal Chowdury
[email protected]I'm not a big fan of pickled foods, but these grapes were surprisingly good. They were sweet and tangy, and I liked the crunch.
Alondra Sanchez
[email protected]These pickled grapes are a great way to use up extra grapes. I love the sweet and tangy flavor.
Rochelle skipper
[email protected]I followed the recipe exactly and the grapes turned out great! I served them at a potluck and they were a big hit.
ekume johnbosco
[email protected]These grapes are amazing! I've never had pickled grapes before, but I'm definitely a fan now. They're sweet, tangy, and have a great crunch.
Ijaz Brohi
[email protected]I love making sweet pickled grapes! They're so easy to make and always a hit at parties. I usually add a few cloves of garlic and some fresh thyme to the pickling liquid for extra flavor.
Henry Gomez
[email protected]These sweet pickled grapes were a delightful treat! They had the perfect balance of sweetness and tartness and were a great addition to my cheese plate. I will definitely be making them again.