SWEET PICKLED EGGS
Another recipe from the cook book "Company's Coming". Try adding some chili peppers to the brine and leave in the Egg jar.
Provided by Bergy
Categories Lunch/Snacks
Time 20m
Yield 2 quarts, 12 serving(s)
Number Of Ingredients 7
Steps:
- Layer the eggs with the onion in a 2 quart jar to within 1" of the top. Put all the brine ingredients (except spice bag) in a pot and over medium heat bring to a boil, stirring until the sugar dissolves. Swish the spice bag around in the brine for 30 seconds.
- Pour brine over the eggs, leave for 2 weeks in the fridge before serving.
- Make sure the eggs are completely covered.
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ABDULLAHI SALISU
[email protected]I think I'll try a different recipe for pickled eggs next time.
Saimkahn Saim
[email protected]I'm not sure what I did wrong, but my pickled eggs came out rubbery.
Juma Stephen
[email protected]I followed the recipe exactly, but my pickled eggs didn't turn out as good as I hoped.
Sheikh 227
[email protected]These pickled eggs are a bit too sweet for my taste.
dog your mom
[email protected]I'm so glad I found this recipe! I will definitely be making these pickled eggs again and again.
Arif maqbool
[email protected]These pickled eggs are a great snack or appetizer. They're also perfect for picnics and potlucks.
Mihai Iulian
[email protected]I love the bright pink color of these pickled eggs! They look so festive.
Md. Shafiqul Islam
[email protected]These pickled eggs are a great way to use up leftover hard-boiled eggs.
Jahid Hossen
[email protected]I've never been a fan of pickled eggs, but these are amazing! They're so flavorful and addictive.
Monjia sai
[email protected]I made these pickled eggs for a party, and they were a huge hit! Everyone loved them.
Tharindu Lakmal
[email protected]These pickled eggs are the best I've ever had! They're sweet and tangy, with a perfect balance of flavors. I followed the recipe exactly, and they turned out perfectly.