SWEET-PICKLED CUCUMBER CHIPS
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time P7D
Yield Makes 2 pints
Number Of Ingredients 9
Steps:
- Combine vinegar, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with cucumbers and onion. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.
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Adeyoju Nifemi
[email protected]These pickles are so delicious! I highly recommend them.
Boakye Sintim
[email protected]I've never made pickles before, but this recipe made it so easy. I'm definitely going to be making these again.
Thefloridadoordashdriver Thefloridadoordashdriver
[email protected]I made these pickles for my husband's birthday party, and they were a huge hit. Everyone loved them!
hencesmile
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Bisma Rajput
[email protected]I'm so glad I found this recipe. I've been looking for a good sweet pickle recipe for a long time.
youssef Tarek
[email protected]These pickles are the perfect addition to any party or potluck. They're always a crowd-pleaser.
Dipak Pandey
[email protected]I'm not a big fan of pickles, but these were actually really good. The sweetness balances out the tartness perfectly.
Samip Pradhan
[email protected]My kids loved these pickles. They're the perfect healthy snack.
Mohammed Ahmed
[email protected]I wasn't sure how the cucumbers would hold up after being pickled, but they stayed crisp and crunchy. I'm really impressed.
Jgf Hhh
[email protected]I was a bit skeptical about the sweet and sour flavor combination, but I was pleasantly surprised. The pickles were delicious!
Temitope Deborah
[email protected]These pickles are so addictive! I can't stop snacking on them.
Alexis Helm
[email protected]I loved how easy these were to make. I was able to whip up a batch in no time.
Qasim Shafiq
[email protected]These sweet pickled cucumber chips were a hit with my family! They were the perfect combination of sweet and tangy, and the cucumbers were crisp and crunchy. I will definitely be making these again.