SWEET PICKLED ASPARAGUS
"Here in Washington, we enjoy lots of fresh asparagus in the spring. This is how my grandmother used to pickle it," writes Valerie Giesbrecht of Othello.
Provided by Taste of Home
Time 35m
Yield 5 quarts.
Number Of Ingredients 7
Steps:
- Wash, drain and trim asparagus; cut into 5-3/4-in. spears (discard ends or save for another use). Pack asparagus into five 1-quart jars to within 1/2 in. of top. Place 1 tablespoon dill seed and 1 teaspoon pickling spices in each jar., In a Dutch oven, bring water, vinegar, sugar and salt to a boil. Carefully ladle hot liquid over asparagus mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 63 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1429mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.
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MD Helal Khan
[email protected]I'm not a big fan of asparagus, but I love these pickled asparagus spears. They're so flavorful and addictive.
Robin Talukder
[email protected]These pickled asparagus spears are a great way to get your daily dose of vegetables.
Harry Junior Bottomley
[email protected]I love the crunch of these pickled asparagus spears. They're the perfect addition to my sandwiches and wraps.
Uzair Anees
[email protected]These pickled asparagus spears are a great way to add a bit of flavor to your salads.
Jordan Burgess
[email protected]I've been making this pickled asparagus recipe for years and it's always a hit. It's a great way to preserve asparagus and it's a delicious snack or side dish.
Jahad vai jahadvai
[email protected]These pickled asparagus spears are the perfect addition to my Bloody Marys.
dang nerd
[email protected]I love the pop of color that these pickled asparagus spears add to my dishes. They're also a great way to add a bit of acidity.
Andras Onyebuchi
[email protected]This recipe is a great way to use up extra asparagus. I always have a few spears left over after I make dinner, and this is a great way to use them up.
SHAGAR HASAN
[email protected]These pickled asparagus spears are the perfect balance of sweet and sour. I can't stop snacking on them!
Dipuo Ratladi
[email protected]I had never tried pickled asparagus before, but this recipe convinced me to give it a try. I'm so glad I did! These are delicious.
Bailey Dike
[email protected]This is my new favorite way to pickle asparagus. It's so easy and the results are delicious.
Muhammad Latif
[email protected]I love the versatility of this recipe. You can use it as a side dish, an appetizer, or even a snack.
S k G
[email protected]I made these pickled asparagus spears for a picnic and they were a huge hit. They're so easy to make and they taste so good.
Fauza Nantongo
[email protected]These pickled asparagus spears are the perfect addition to any charcuterie board. They're also great for snacking on straight out of the jar.
Masud Talukdar
[email protected]This is a great recipe for using up leftover asparagus. I had a bunch of asparagus that was about to go bad, and this was a great way to use it up.
Foumy Mohamed
[email protected]I've never been a big fan of pickled vegetables, but this recipe changed my mind. The asparagus is so tender and flavorful, and the pickling liquid is perfectly balanced.
Aris Hern√°ndez
[email protected]These pickled asparagus spears were a hit at my last party. Everyone loved the unique flavor and the beautiful color.
Raja Rizwan JanJua
[email protected]Followed the recipe exactly and the asparagus turned out amazing! Perfect balance of sweet and sour.
Jessica Richard
[email protected]I love the simplicity of this recipe. Only a few ingredients and a little bit of time, and you have a delicious and unique side dish.
Bibe Mukhiya
[email protected]This pickled asparagus recipe is a game-changer! The sweet and tangy flavor is addictive, and the asparagus stays crisp and crunchy. I've already made it twice in the past week.