SWEET PICKLE RELISH
I found this recipe on the blog of "New Life On A Homestead" that I just HAD to try! We love relish and I use it for more than just on hot dogs. It is especially wonderful in my brown sugar sloppy joes or in chicken or tuna salad! Mmmm!
Provided by Laura Geese
Categories Spreads
Time 6h25m
Number Of Ingredients 9
Steps:
- 1. In a food processor, finely chop the cucumbers, peppers, onion, and celery, being careful not to grind them into puree.
- 2. Pour the veggies into a large bowl and add your salt. Cover with water and let stand out of the way for about 5 hours.
- 3. After you have let them sit for the desired time, drain well, pressing the mixture to remove all the liquid. This part takes a little while, but be patient....you will love the results!
- 4. Combine the remaining ingredients in a large saucepan, and bring to a boil. Be careful not to take to deep a breath over the pot, the vinegar smell will get strong for a little bit.
- 5. Continue stirring until all of the sugar has dissolved. Add the vegetable mixture to the saucepan, and simmer for 15 minutes.
- 6. Pack into hot, sterilized jars leaving 1/2 inch head space, always remembering to clean the rim of each jar to remove any relish that may prevent the jars from sealing properly. Process in a water bath canner for 10 minutes.
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Cabdi rashiid Rashka
[email protected]I can't wait to try this relish on my next burger.
Sino Mhlada
[email protected]This relish is a great way to use up leftover vegetables.
Keana Irving
[email protected]I highly recommend this relish to anyone looking for a delicious and versatile condiment.
Khanya Kwake
[email protected]This relish is so easy to make. I love that I can control the sweetness and tartness by adjusting the amount of sugar and vinegar.
Pamela Arant
[email protected]I love the crunch of the vegetables in this relish. It adds a nice texture to any dish.
Taylor Adkins
[email protected]This relish is the perfect balance of sweet and tangy. It's not too sweet and not too sour.
Mo Salah production
[email protected]I love the versatility of this relish. I've used it on everything from sandwiches to salads to tacos. It's always a crowd-pleaser.
kieshawn mays
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Troy McArthur
[email protected]I made this relish for the first time last week and it was a huge success! My family and friends loved it. It's the perfect addition to any summer cookout.
Husnain Liaquat
[email protected]This relish is so easy to make and it tastes amazing! I love the sweet and tangy flavor. I used it on hot dogs, hamburgers, and even in potato salad. It was a hit at every gathering I brought it to.