SWEET PICKLE RELISH
After much experimentation with ingredients and ratios, this is my favorite sweet pickle relish. I usually can it when the burpless cukes from the garden get away from me.
Provided by Donna Matthews
Categories Vegetable
Time 5h
Yield 3 pints, 96 serving(s)
Number Of Ingredients 9
Steps:
- To deseed cucumbers, I cut them in half lengthwise and scoop out the seeds with my finger.
- I chop the unpeeled cucumbers as well as the other vegetables with a Pampered Chef chopper.
- Put all the vegetables in a large bowl.
- Sprinkle the salt over the chopped vegetables.
- Cover with cold water and let stand for 2 hours.
- Drain vegetables well, then press out as much liquid as possible.
- In a large pot, combine sugar, vinegar and seeds.
- Bring to a boil.
- Add vegetables.
- Bring back to a boil and simmer for 10 minutes.
- Using a slotted spoon, put into pint jars according to standard canning procedures.
- (Note: Although some of the brine needs to go in the jars, I use a slotted spoon to keep it from being too soupy.).
- Process in a hot water bath according to your altitude (10 minutes for up 50 1000 ft.).
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Prembasnet Prembasnet
[email protected]This relish is amazing! I've made it several times now and it's always a hit. It's the perfect balance of sweet and tangy, and it has a great crunch to it. I've used it on everything from hot dogs to hamburgers to chicken salad, and it's always delic
Shaukat Aziz
[email protected]This is a great recipe for sweet pickle relish. It's easy to make and the relish is delicious. I've used it on hot dogs, hamburgers, and brats, and it's also great as a condiment for tacos, burritos, and sandwiches. Thanks for sharing!
Juliet Kubi
[email protected]This relish is awesome! I've made it several times now and it's always a hit. It's the perfect balance of sweet and tangy, and it has a great crunch to it. I've used it on everything from hot dogs to hamburgers to chicken salad, and it's always delic
Shafa Fatheshahi
[email protected]This is a great recipe for sweet pickle relish. It's easy to make and the relish is delicious. I've used it on hot dogs, hamburgers, and brats, and it's also great as a condiment for tacos, burritos, and sandwiches. Thanks for sharing!
Fluffy Rainbows
[email protected]This relish is amazing! I've made it several times now and it's always a hit. It's the perfect balance of sweet and tangy, and it has a great crunch to it. I've used it on everything from hot dogs to hamburgers to chicken salad, and it's always delic
Yahye Sharif
[email protected]This is a great recipe for sweet pickle relish. It's easy to make and the relish is delicious. I've used it on hot dogs, hamburgers, and brats, and it's also great as a condiment for tacos, burritos, and sandwiches. Thanks for sharing!
Asad
[email protected]This relish is awesome! I've made it several times now and it's always a hit. It's the perfect balance of sweet and tangy, and it has a great crunch to it. I've used it on everything from hot dogs to hamburgers to chicken salad, and it's always delic
ibraheem abdulganiyyu
[email protected]This is a great recipe for sweet pickle relish. It's easy to make and the relish is delicious. I've used it on hot dogs, hamburgers, and brats, and it's also great as a condiment for tacos, burritos, and sandwiches. Thanks for sharing!
Walter Sumter
[email protected]This relish is amazing! I've made it several times now and it's always a hit. It's the perfect balance of sweet and tangy, and it has a great crunch to it. I've used it on everything from hot dogs to hamburgers to chicken salad, and it's always delic
Hammad Ijaz
[email protected]This is a great recipe for sweet pickle relish. It's easy to make and the relish is delicious. I've used it on hot dogs, hamburgers, and brats, and it's also great as a condiment for tacos, burritos, and sandwiches. Thanks for sharing!
Robin Ahmed Niloy
[email protected]This relish is awesome! I've made it several times now and it's always a hit. It's the perfect balance of sweet and tangy, and it has a great crunch to it. I've used it on everything from hot dogs to hamburgers to chicken salad, and it's always delic
Manua Olosega
[email protected]This is a great recipe for sweet pickle relish. It's easy to make and the relish is delicious. I've used it on hot dogs, hamburgers, and brats, and it's also great as a condiment for tacos, burritos, and sandwiches. Thanks for sharing!
basic Chavez
[email protected]This relish is amazing! I've made it several times now and it's always a hit. It's the perfect balance of sweet and tangy, and it has a great crunch to it. I've used it on everything from hot dogs to hamburgers to chicken salad, and it's always delic
Mairéad Waters
[email protected]I made this relish a few weeks ago and it was a hit! I used it on hot dogs and hamburgers and it was the perfect addition. The relish is sweet, tangy, and has a bit of a kick to it. It's the perfect condiment for any summer cookout.
Anna Ferreira
[email protected]This is a great recipe for sweet pickle relish. It's easy to make and the relish is delicious. I've used it on hot dogs, hamburgers, and brats, and it's also great as a condiment for tacos, burritos, and sandwiches. Thanks for sharing!
Saiful Islam Emon
[email protected]This relish is awesome! I've made it several times now and it's always a hit. It's the perfect balance of sweet and tangy, and it has a great crunch to it. I've used it on everything from hot dogs to hamburgers to chicken salad, and it's always delic
Auston Brady
[email protected]I made this relish a few weeks ago and it was a hit! I used it on hot dogs and hamburgers and it was the perfect addition. The relish is sweet, tangy, and has a bit of a kick to it. It's the perfect condiment for any summer cookout.
Monowar Hossain
[email protected]This is the best sweet pickle relish I've ever had! It's so easy to make and it tastes amazing. I've been using it on everything from hot dogs to hamburgers to chicken salad. It's also great as a condiment for tacos and burritos. Thanks for sharing t
W A D D A Gamer
[email protected]This relish is so good! I've made it several times now, the last time doubling the recipe and adding 1/2 cup of chopped jalapenos to the mix. It's a great way to use up extra cucumbers from the garden, and it's also really versatile. I've used it on