This is a quick and simple recipe for chicken salad. Excellent on freshly baked bread with lettuce, tomato, shredded carrots and of course pickles. Enjoy!
Provided by - Carla -
Categories Spreads
Time 5m
Yield 1 Cup, 2 serving(s)
Number Of Ingredients 7
Steps:
- Place pickle juice and onion in blender or food processor.
- Process until finely chopped.
- Add chicken and process 3 fast pulses.
- Add remaining ingredients and process 2 fast pulses.
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