SWEET PEPPERS WITH PASTA
Categories Garlic Pasta Vegetarian Bell Pepper White Wine Fall Vegan Gourmet
Yield Serves 4 as a main course
Number Of Ingredients 5
Steps:
- Cook garlic in oil in a large heavy skillet over moderate heat, stirring, until golden. Add peppers, wine, and salt and pepper to taste, then cook, covered, stirring occasionally, until very tender, 15 to 20 minutes.
- While peppers are cooking, cook pasta in a 6-qt. pot of boiling salted water until al dente and drain. Toss pasta with peppers and season with salt and pepper.
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Toslim Ahmed
toslim-ahmed@gmail.comI've made this recipe several times and it's always a hit with my family and friends. It's a delicious and easy dish that's perfect for any occasion.
Sandeep Paudel
p-s@yahoo.comThis recipe is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Cindy Meyer
c91@yahoo.comI made this dish for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
kendouci otmane
otmanekendouci37@aol.comThis recipe was a bit too spicy for my taste. I think I'll try it again with less red pepper flakes next time.
Mohammad Raza Dada Mia
m_mia@gmail.comI'm not a big fan of sweet peppers, but I decided to give this recipe a try anyway. I'm glad I did! The sauce was delicious and the pasta was cooked perfectly. I'll definitely be making this again, even though I'm not a big fan of sweet peppers.
Inutu Mate
im@hotmail.comThis recipe is a great way to use up leftover sweet peppers. I had a few peppers that were starting to go bad, so I decided to try this recipe. It turned out really well! The sauce was flavorful and the pasta was cooked perfectly.
Carlitos Brigante
b@gmail.comI'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, but the sauce just didn't have any flavor. I ended up adding a lot of salt and pepper to try to salvage it, but it still wasn't very good.
Sweets Brooke
sweets.brooke@hotmail.comThis recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Tiana Sanders
s-tiana95@gmail.comI wasn't a huge fan of this recipe. The sauce was a bit too sweet for my taste and the pasta was a little overcooked. I think I'll try a different recipe next time.
Yanusa Uzairu
u-y20@gmail.comThis dish was delicious! I used a variety of sweet peppers, including red, yellow, and orange. The sauce was flavorful and the pasta was cooked perfectly. I highly recommend this recipe!
yeeboome
yeeboome7@aol.comI love this recipe! It's so easy to make and it's always a hit with my guests. I usually add a little bit of red pepper flakes to give it a bit of a kick.
tchains savage
savage_tchains33@hotmail.frThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The combination of sweet peppers, sun-dried tomatoes, and olives is perfect.
Muhammad Ayyab
muhammad_ayyab42@hotmail.frI followed the recipe exactly and it turned out great! The sauce was flavorful and the pasta was cooked perfectly.
Hussain Mehsud
hussainmehsud@gmail.comThis pasta dish was a hit with my family! The sweet peppers and sun-dried tomatoes added a delicious flavor that everyone loved. I'll definitely be making this again.