From Eric Zwillinger of the Fedora Cafe in Lawrenceville, New Jersey. Recipe from the book "The Color Code" For Vegetarian do not use Chicken broth.
Provided by Roosie
Categories Peppers
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a large stockpot, heat olive oil over medium-high heat.
- Sautee onion, carrot and peppers, until onion is golden- about 8 minutes.
- Add squash and zucchini and cook through- about 6-8 more minutes.
- Add tomatoes (and liquid) and broth.
- Bring to a boil.
- Drain (if using canned) and add the beans to the pot.
- Reduce heat to low and simmer for 15 minutes.
- Add chili powder, cumin and cilantro.
- Continue to simmer until chili is thickened- about 8 minutes.
- Add salt and pepper to taste.
- Add the cayenne, if desired.
- Serve over rice or with sour cream and cheese.
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Stefan Pancha
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. It's a great recipe to have on hand for potlucks or parties.
Mdshoref Job
[email protected]This chili is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the slow cooker and let it cook all day.
July family tv
[email protected]I made this chili for my family last night and it was a hit! Everyone loved it, even my picky kids. The leftovers were even better the next day.
shinobi sami
[email protected]This chili is so good! I love the combination of sweet potatoes and black beans. It's a great way to get your veggies in, and it's also really satisfying.
Md Sakibe
[email protected]This chili is amazing! I've made it several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Lia Quat
[email protected]I love this chili! It's so hearty and flavorful, and it's perfect for a cold winter day.
Prabin Pariyar
[email protected]This chili is absolutely delicious! The flavors are so well-balanced, and the texture is perfect. I will definitely be making this again.
Mariam norman
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. It's a great recipe to have on hand for potlucks or parties.
Prophet Gaytan Israel
[email protected]This chili is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the slow cooker and let it cook all day.
Anamul Rayhan
[email protected]I made this chili for my family last night and it was a hit! Everyone loved it, even my picky kids. The leftovers were even better the next day.
Javed Khan299
[email protected]This chili is so good! I love the combination of sweet potatoes and black beans. It's a great way to get your veggies in, and it's also really satisfying.
Lisa of BLACKPINK
[email protected]This chili is amazing! I've made it several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Akakiye Besta
[email protected]I love this chili! It's so hearty and flavorful, and it's perfect for a cold winter day.
Matthew Quaicoe
[email protected]This chili is absolutely delicious! The flavors are so well-balanced, and the texture is perfect. I will definitely be making this again.
Queen Nyia
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. It's a great recipe to have on hand for potlucks or parties.
Tiffany Melone
[email protected]This chili is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the slow cooker and let it cook all day.
Chota Danish
[email protected]I made this chili for my family last night and it was a hit! Everyone loved it, even my picky kids. The leftovers were even better the next day.
Maria 5u
[email protected]This vegetarian chili is so hearty and flavorful! I love the combination of sweet potatoes, black beans, and corn. It's a great way to get your veggies in, and it's also really satisfying.