SWEET PEPPER TAPENADE
Provided by Molly O'Neill
Categories side dish
Time 5m
Yield About two-thirds of a cup
Number Of Ingredients 8
Steps:
- Coarsely chop the peppers and place them in a food processor with the garlic and almonds. Process until smooth. Add the olive oil, lemon juice, salt and pepper and process until combined. Scrape into a fine mesh sieve and drain well. Stir in the parsley.
Nutrition Facts : @context http, Calories 86, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 3 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 449 milligrams, Sugar 8 grams, TransFat 0 grams
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Cheng Lem
[email protected]I love the smoky flavor of the roasted peppers in this tapenade. It's the perfect balance of sweet and savory. I can't get enough of it!
Abdallah Raii
[email protected]This tapenade is a great way to add a pop of flavor to any dish. I love using it as a topping for grilled chicken or fish. It's also great as a dip for vegetables or crackers.
Izak Rice
[email protected]I'm always looking for new and exciting ways to use roasted peppers. This tapenade is the perfect solution. It's so easy to make and it's always a hit. I love the way the capers add a salty and briny flavor to the tapenade.
Visinescu Lorenzo
[email protected]This tapenade is the perfect addition to any party or potluck. It's always a crowd-pleaser. I love the way the sweet peppers add a unique flavor to the classic tapenade recipe.
Ms Pakhi
[email protected]I'm not usually a fan of tapenade, but this recipe is a game-changer. It's so flavorful and versatile. I love using it as a dip for chips or crackers, or as a spread on sandwiches and burgers.
Saffiyah Ahmed
[email protected]This is the best tapenade recipe I've ever tried. It's so easy to make and it's always a hit with my friends and family. I highly recommend it.
Sangat_ Albalushi007
[email protected]I love the smoky flavor of the roasted peppers in this tapenade. It's the perfect balance of sweet and savory. I can't get enough of it!
Simpatiuri Dzlieri
[email protected]This tapenade is a great way to add a pop of color and flavor to any dish. I love using it as a topping for bruschetta or as a dip for veggies.
Patience Torgbor
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover roasted peppers. I love the combination of sweet and savory flavors. It's the perfect addition to any appetizer platter.
Rosalind Ellington
[email protected]This is the best tapenade I've ever had. It's so flavorful and versatile. I love using it as a dip for vegetables or as a spread on sandwiches. It's also great as a marinade for chicken or fish.
*DuckDuck*
*duckduck*@gmail.comI made this tapenade for a potluck and it was a huge hit. Everyone wanted the recipe. It's so easy to make and it's so delicious. I highly recommend it.
Gothic Cheshire
[email protected]This tapenade is a great way to use up leftover roasted peppers. It's also a great way to get your kids to eat their vegetables. My kids love it spread on sandwiches or crackers.
Maja Marjanovic
[email protected]I've made this tapenade several times now and it's always a hit. It's so versatile and can be used as a dip, spread, or marinade. I love the pop of color it adds to any dish.
victoria hyginus
[email protected]This tapenade is the perfect balance of sweet and savory. I love the way the roasted peppers add a smoky flavor. It's the perfect addition to any cheeseboard or appetizer platter.
Jeanette Rivera
[email protected]I'm always looking for new and exciting appetizers to serve at parties. This sweet pepper tapenade is definitely a keeper. It's delicious, easy to make, and always a crowd-pleaser.
Fass Black
[email protected]I made this tapenade for a picnic and it was a huge success. It's the perfect finger food for a crowd. I highly recommend it.
Jam Shehzad
[email protected]This tapenade is so easy to make, yet it tastes like it came from a fancy restaurant. I love that I can control the ingredients and make it as spicy or mild as I like.
Hindia Yussuf
[email protected]I'm not usually a fan of tapenade, but this recipe changed my mind. The combination of sweet peppers, olives, and capers is simply divine. I can't wait to make it again.
Muna Abakah
[email protected]This sweet pepper tapenade was a hit at my last party! Everyone loved the unique flavor and vibrant color. It was the perfect appetizer to serve with crackers, bread, or vegetables.