Make and share this Sweet Pepper Slaw recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- In bowl, combine peppers and cilantro.
- Add olive oil, lemon juice and salt. Toss until well coated.
- Let stand 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #vegetables #canadian #summer #vegetarian #dietary #seasonal #onions #peppers
You'll also love
Marin Dabrowski
[email protected]This slaw is a great way to use up leftover peppers. It's also a healthy and refreshing side dish.
Rahim Sha SwaTi
[email protected]I'm not a huge fan of slaw, but this one is really good. The dressing is light and flavorful, and the peppers add a nice crunch.
Karawashra academy
[email protected]This slaw is so easy to make and always a crowd-pleaser. I highly recommend it.
Raymond Perez
[email protected]I love the sweet and tangy dressing on this slaw. It's the perfect balance of flavors.
Vim Kumar
[email protected]This slaw is a great way to add some color and flavor to your plate. It's also a healthy and refreshing side dish.
clara komerh
[email protected]I've made this slaw several times now, and it's always a hit. It's a great side dish for summer gatherings.
Eminick Osadolor
[email protected]This slaw is so refreshing and flavorful. I love the combination of sweet and tangy, and the peppers add a nice crunch.
Carl Thomas
[email protected]I'm not a huge fan of coleslaw, but this slaw is an exception. The sweet and tangy dressing is delicious, and the peppers add a nice crunch.
Fares Dajani
[email protected]This slaw is a great way to use up leftover peppers. I usually have a few peppers in my fridge that need to be used up, and this slaw is a perfect way to do it.
MT Motaher
[email protected]I love this slaw! It's so easy to make and always a crowd-pleaser. I often add a bit of chopped bacon or crumbled blue cheese to give it a little extra flavor.
Philip Spicer
[email protected]This slaw was a hit at my last party! I used a variety of colorful peppers, and the slaw was so bright and festive. The dressing was the perfect balance of sweet and tangy, and the slaw was a great complement to the grilled meats and fish.