SWEET PEPPER SLAW

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Sweet Pepper Slaw image

Make and share this Sweet Pepper Slaw recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 6

1 cup finely sliced red bell pepper
1 cup finely sliced yellow bell pepper
1/2 cup fresh cilantro
2 tablespoons olive oil
1 tablespoon lemon juice
1/4 teaspoon sea salt

Steps:

  • In bowl, combine peppers and cilantro.
  • Add olive oil, lemon juice and salt. Toss until well coated.
  • Let stand 5 minutes.

Marin Dabrowski
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This slaw is a great way to use up leftover peppers. It's also a healthy and refreshing side dish.


Rahim Sha SwaTi
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I'm not a huge fan of slaw, but this one is really good. The dressing is light and flavorful, and the peppers add a nice crunch.


Karawashra academy
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This slaw is so easy to make and always a crowd-pleaser. I highly recommend it.


Raymond Perez
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I love the sweet and tangy dressing on this slaw. It's the perfect balance of flavors.


Vim Kumar
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This slaw is a great way to add some color and flavor to your plate. It's also a healthy and refreshing side dish.


clara komerh
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I've made this slaw several times now, and it's always a hit. It's a great side dish for summer gatherings.


Eminick Osadolor
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This slaw is so refreshing and flavorful. I love the combination of sweet and tangy, and the peppers add a nice crunch.


Carl Thomas
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I'm not a huge fan of coleslaw, but this slaw is an exception. The sweet and tangy dressing is delicious, and the peppers add a nice crunch.


Fares Dajani
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This slaw is a great way to use up leftover peppers. I usually have a few peppers in my fridge that need to be used up, and this slaw is a perfect way to do it.


MT Motaher
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I love this slaw! It's so easy to make and always a crowd-pleaser. I often add a bit of chopped bacon or crumbled blue cheese to give it a little extra flavor.


Philip Spicer
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This slaw was a hit at my last party! I used a variety of colorful peppers, and the slaw was so bright and festive. The dressing was the perfect balance of sweet and tangy, and the slaw was a great complement to the grilled meats and fish.


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