SWEET PEPPER SLAW
A tasty cabbage, onion, and red, yellow and green pepper slaw from a magazine clipping. Make-ahead; cover and refrigerate for up to 24 hours. Keeps well in the refrigerator. Great for picnics and pot lucks. Use a mandolin to thinly slice vegetables or use the fine slice blade of a food processor. I usually add a couple teaspoons of sugar to the dressing mixture but that is just personal preference.
Provided by foodtvfan
Categories Onions
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine shredded cabbage, red onion, and red, yellow and green peppers.
- Add vinegar, oil, salt and pepper.
- Toss to coat.
- Refrigerate until ready to serve.
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Asif Fahad
[email protected]This slaw is so refreshing and light. It's the perfect side dish for a summer meal.
Okafor Augustine
[email protected]I love the tangy dressing on this slaw. It's the perfect balance of sweet and sour.
Ngabirano Cissy
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Jesus Mad
[email protected]I've never made slaw before, but this recipe was so easy to follow. It turned out great, and my family loved it.
Nina Shakya
[email protected]This slaw is the perfect side dish for a summer barbecue.
Don walas Octamar
[email protected]I love the addition of the sweet peppers in this slaw. It gives it a unique flavor that I really enjoy.
Subhas Shorma
[email protected]This slaw is a great way to use up leftover cabbage and peppers.
Alamin Amdad
[email protected]I've made this slaw several times now, and it's always a hit. It's so easy to make, and it's always delicious.
JR Tec Bangla
[email protected]This slaw is so refreshing and light. It's the perfect side dish for a summer meal.
Josh Goodlife
[email protected]I love the tangy dressing on this slaw. It's the perfect balance of sweet and sour.
Michael Lumor
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Abdul Manan Khan
[email protected]I've never made slaw before, but this recipe was so easy to follow. It turned out great, and my family loved it.
Benjamin Claypoole
[email protected]This slaw is the perfect side dish for a summer barbecue.
Md zakariya Ahammed
[email protected]I love the addition of the sweet peppers in this slaw. It gives it a unique flavor that I really enjoy.
vvladut
[email protected]This slaw is a great way to use up leftover cabbage and peppers.
Katerina Rayner
[email protected]This slaw is so easy to make, and it's always a hit. I always double the recipe because it goes so fast.
Chupapi Munyenyo
[email protected]I love the crunch of the cabbage and the sweetness of the peppers in this slaw. It's a great way to get your daily dose of vegetables.
Comedy Vidio
[email protected]This slaw is the perfect side dish for summer cookouts. It's light and refreshing, and it goes with just about anything.
Collin Skinner
[email protected]I've made this slaw several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Md Noor Hasmi
[email protected]This slaw was a hit at my last potluck! The combination of sweet peppers and cabbage is so refreshing, and the dressing is perfectly tangy and sweet.