SWEET PEPPER SKILLET
If you're looking for tasty sweet pepper recipes to go with spaghetti or meat loaf, this is it. The easy pepper medley is a snap to saute on the stovetop. -Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat; saute peppers and onion until crisp-tender, 4-6 minutes. Add garlic, salt and pepper; cook and stir 1 minute.
Nutrition Facts : Calories 57 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Toqeer Haider
[email protected]This is a delicious and easy recipe that I will definitely be making again. I love the combination of sweet peppers and savory sauce. I served it over rice and it was the perfect meal for a busy weeknight.
Babsh Nanab
[email protected]Yum!
Emmy Persaud
[email protected]I made this for my family and they loved it! It's a great dish to make on a weeknight because it's quick and easy to prepare. I also like that it's a healthy and flavorful meal.
Emem Simeon
[email protected]This recipe was a total fail. The peppers were mushy and the sauce was bland. I won't be making this again.
Sudip Chaudhary
[email protected]It was just okay.
Kaliwal Rangoona
[email protected]This dish is the perfect combination of sweet and savory. I love the way the peppers caramelize in the skillet. I usually add a bit of chopped bacon or sausage for extra flavor.
Jeevan Poudel228
[email protected]Not for me.
Marley Harley
[email protected]I followed the recipe exactly and it turned out great! The peppers were perfectly tender and the sauce was flavorful. I served it over rice and it was a delicious and easy meal.
Abdul Aziz Adam
[email protected]Ok!
Catherine Buck
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love that it's so versatile - you can add or subtract ingredients to suit your taste.
Nirmala Woman
[email protected]Meh.
Malachi Lloyd
[email protected]This was a great way to use up leftover peppers. I had some red and yellow peppers that were starting to wilt, so I diced them up and threw them in the skillet. Added some chicken and rice, and dinner was ready in no time!
Mzwandile Dlhamean
[email protected]This is one of my favorite vegetarian recipes. It is easy to prepare and always a crowd-pleaser. I like to top it with feta cheese and cilantro.
Liyu Waktole
[email protected]Tried following the recipe and timing to a t, not sure what happened but mine did not cook quite right.
Hazem Guehaz
[email protected]This dish is a hit with my kids! They love the sweet and savory flavors. I usually add a bit of cayenne pepper to give it a little kick.
Nicole Meyer
[email protected]Not a fan. The flavors just didn't come together for me and my family.
Sunil Lama
[email protected]So easy and flavorful! I was looking for a quick and easy weeknight meal and this skillet has become my go-to. I like to serve it over rice or quinoa.
Doris Utukpe
[email protected]This is absolutely delicious! I made it last night with a few modifications, and my family loved it. I added a bit of garlic and paprika, and I used a mix of red, yellow, and orange peppers as I love the colors. Will definitely make this again!