SWEET PEPPER POPPERS
Snack Factory® Pretzel Crisps® are topped with a creamy habanero cheese mixture and slices or sweet pepper, broiled, and finished with sweet chili sauce and another Pretzel Crisps®.
Provided by Snack Factory® Pretzel Crisps®
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine the whipped cream cheese and shredded habanero cheese. Place a dollop on each Snack Factory® Pretzel Crisps®. Top with a few slices of bell pepper.
- Melt slightly under broiler or in a toaster oven. Top each with sweet chili sauce and another Pretzel Crisps®.
Nutrition Facts : Calories 299 calories, Carbohydrate 26.3 g, Cholesterol 57.7 mg, Fat 18.7 g, Fiber 1.4 g, Protein 8.1 g, SaturatedFat 10.5 g, Sodium 751.1 mg, Sugar 4.5 g
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Sbaphiwe Syamthie
[email protected]These were good, but I found them to be a bit bland. I think I'll add some more spices next time.
Jovan Petrovic
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Sorosh Azimi
[email protected]These were so easy to make and they turned out so good! I'm definitely making these again.
Heera Gujjar
[email protected]These were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder pepper.
Sabrina Gonzalez
[email protected]These were delicious! The cream cheese filling was perfectly seasoned and the peppers were roasted to perfection.
JanaDumb Dumb
[email protected]I've made these sweet pepper poppers several times and they're always a hit. They're the perfect finger food for parties or gatherings.
Julie R
[email protected]These were good, but I found them to be a bit too sweet. I think I would have preferred a more savory filling.
Afaque Ahmed
[email protected]These were easy to make and turned out great! I used a combination of red and green peppers, and I added a bit of chopped bacon to the cream cheese filling. They were a hit at my party!
tiparbazar official
[email protected]I'm not a huge fan of peppers, but these were surprisingly good. The cream cheese filling was rich and flavorful, and the peppers were roasted to perfection.
Rachael Beckitt
[email protected]These were delicious! I used a variety of peppers, including red, orange, and yellow, and they all turned out great. I also added a bit of cayenne pepper to give them a little kick.
Sami Jarral
[email protected]I've made these sweet pepper poppers a few times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Mohammad Mohmedi
[email protected]These sweet pepper poppers were a hit at my last party! They were so easy to make and everyone loved them.