SWEET PEPPER PITAS
Here's a quick, colorful, grab-and-go pita lunch that gets rave reviews from all ages, says Brigid King in Macomb, Michigan. "I tweaked this meatless, versatile recipe years ago to lighten it and punch up the taste," she notes. TIP: For Italian flavor, add pizza sauce and chopped pepperonis to the cheese and peppers, suggests Brigid King. A little salmon or some bacon bits mixed in the cream cheese make other tasty options.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese until smooth. Beat in salsa. Spread inside pita halves; set aside. In a nonstick skillet, saute peppers and onion in oil until tender. Add hot pepper sauce, pepper and salt. Spoon about 1/4 cup into each pita half.
Nutrition Facts : Calories 304 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 784mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 4g fiber), Protein 15g protein.
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Eman Sherif
[email protected]Overall, I thought these pitas were just okay. I wouldn't make them again.
Anarjith Yadv
[email protected]I had some trouble getting the pitas to rise. I think I might have used too much yeast.
Linda Truong
[email protected]These pitas were a little too bland for my taste. I think I'll add some more spices next time.
Kasibante Sam
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed these pitas. The filling was flavorful and the pitas were perfectly cooked.
Iqbal Ahmed
[email protected]These pitas are the perfect party food. They're easy to make ahead of time and they're always a hit.
edward appau
[email protected]I've made these pitas several times now and they're always a crowd-pleaser. I love that they're so easy to make and that I can customize the filling to my liking.
Tionge Mulenga
[email protected]I thought the pitas were a bit dry, but adding some extra sauce helped.
Colton Teeter
[email protected]These pitas were a little too spicy for my taste, but my husband loved them.
Amir Sultan
[email protected]I wasn't sure how I felt about the combination of sweet peppers and pita bread, but I was pleasantly surprised. The flavors worked really well together.
Silas Winking
[email protected]The recipe was easy to follow and the pitas turned out great. I would recommend using a food processor to chop the peppers and onions, it made the process much faster.
shellsea hammond
[email protected]I made these pitas for a party and they were a huge success. Everyone loved them!
lave lave me
[email protected]These sweet pepper pitas were a hit with my family! The filling was flavorful and the pitas were perfectly soft and fluffy. I will definitely be making these again.