SWEET PEPPER PESTO PASTA
What's a family gathering or potluck without at least one pasta salad? This one's great freshly made or for several days after. We like it warm or cold. -Karen Hentges, Bakersfield, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Toss peppers with oil and garlic powder; spread evenly in a greased 15x10x1-in. pan. Roast until tender, 10-15 minutes. Cool slightly., Cook pasta according to package directions. Drain; rinse with cold water and drain. Place in a large bowl., Stir in pesto, olives and peppers. Refrigerate, covered, until serving. Sprinkle with cheese.
Nutrition Facts : Calories 308 calories, Fat 14g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 493mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.
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Confidence Friday
[email protected]I would not recommend this recipe.
Manusha Manusha
[email protected]This dish was a lot of work for not a lot of payoff. The pesto was too oily and the pasta was gummy.
BB Gorkhali
[email protected]I was disappointed with this dish. The pesto was bland and the pasta was overcooked.
Gaming Salim 420
[email protected]This dish was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use milder peppers next time.
Cizil
[email protected]I followed the recipe exactly and the dish turned out great. The pesto was a little too salty for my taste, but that's easily fixed.
Charlotte Chavis
[email protected]This dish is so easy to make and it's so delicious. I love the combination of the sweet peppers and the pesto.
honey melina
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover peppers.
Razo Siddique
[email protected]I made this dish for a dinner party and everyone loved it. The pesto was especially popular.
Biplob Das
[email protected]This is my new favorite pasta dish! The pesto is so easy to make and the pasta is always cooked perfectly.
Mampiletso Mampi
[email protected]I'm not a huge fan of pesto, but this dish was surprisingly good. The sweetness of the peppers balanced out the bitterness of the pesto, and the pasta was cooked al dente.
Uduma Gideon
[email protected]This sweet pepper pesto pasta was a hit with my family! The pesto was flavorful and creamy, and the pasta was cooked perfectly. I will definitely be making this dish again.