SWEET PEPPER PASTA TOSS
Roasted sweet peppers and garlic are tossed with goat cheese, parsley and capers in this delicious, easy pasta dish. Feel free to add any other greens in place of parsley such as cooked spinach or kale.
Provided by Full Circle Farm, Carnation, WA
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Arrange peppers and garlic on the baking sheet and drizzle with olive oil. Roast 30 minutes in the preheated oven, or until soft and lightly browned.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, toss cooked pasta with peppers, garlic, parsley, goat cheese and capers. Season with salt and pepper and sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 46.2 g, Cholesterol 26 mg, Fat 14.7 g, Fiber 2.6 g, Protein 16.4 g, SaturatedFat 7.5 g, Sodium 301.7 mg, Sugar 3.6 g
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Crimson
[email protected]I'm so glad I found this recipe! It's a delicious and easy way to get my kids to eat their vegetables.
Rachael Wanjiru
[email protected]This pasta dish is a great way to meal prep for the week. I make a big batch of it on Sunday and then eat it for lunch all week long.
Aqib Bacha
[email protected]I love the versatility of this dish. You can add any vegetables that you like to it. I've added broccoli, zucchini, and even kale to this dish and it's always delicious.
Taz Uddin
[email protected]This pasta dish is a great way to use up leftover rotisserie chicken. I always have leftover chicken in my fridge, and this dish is a perfect way to use it up.
Kleifaj Alhaj
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor combination.
Teopista Rosette
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet bell peppers and they don't even realize that they're eating healthy veggies.
Ch Arham Bilal
[email protected]I love the addition of the Parmesan cheese in this dish. It adds a nice richness and flavor.
antonia bautista
[email protected]This pasta dish is so easy to make and it's a great weeknight meal. I always have the ingredients on hand, so it's a great go-to recipe when I'm short on time.
mobarok hossain
[email protected]I made this dish for my vegetarian friend and she loved it! It's a great meatless meal that's full of flavor.
Julika Chakma
[email protected]This pasta dish is a great way to use up leftover bell peppers. I always have a few bell peppers in my fridge that I need to use up, and this dish is a perfect way to do it.
Could have No one
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this dish. The sweetness of the peppers was balanced out by the savory flavors of the pasta and cheese.
Dzintra Enkuzis
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the sweet and savory flavors.
ANDRES PINZÓN
[email protected]I made this dish last night and it was delicious! I used a mix of red, yellow, and orange bell peppers and it was so colorful and flavorful. I also added some chopped spinach to the dish for some extra nutrients.
Fazal Maula
[email protected]This pasta dish was a hit with my family! The bell peppers added a nice sweetness and crunch. I will definitely be making this again.