SWEET PEPPER FRENCH DRESSING
This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos accented by the flavor of the olive oil. If you prefer a thicker dressing consistency, use 1 cup olive oil.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Blend cider vinegar, catsup, white sugar, pimentos, green bell pepper, lemon juice, onion, mustard, and salt in a blender until smooth. Stream olive oil into the vinegar mixture while blending; blend until the dressing emulsifies.
- Pour dressing into a bowl, cover with plastic wrap, and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 6.7 g, Fat 10.2 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.4 g, Sodium 157.5 mg, Sugar 6.2 g
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Ramdhyan Sahani
[email protected]I'm always looking for new and exciting salad dressings and this one definitely fits the bill. It's so unique and flavorful. I can't wait to try it on different salads.
Tanveerahmad Tanveerahmad
[email protected]This dressing is a great way to add some extra flavor to your vegetables. I especially love it on roasted vegetables.
Mary Harrigan
[email protected]I love the zesty flavor of the peppers in this dressing. It's the perfect way to add a little kick to your salads.
Stephen Keller
[email protected]This dressing is so easy to make. I always have the ingredients on hand so I can whip it up in a few minutes.
David Stafford
[email protected]I love the versatility of this dressing. I've used it on salads, grilled chicken, and even as a marinade for fish. It's always delicious.
MD MAHABUL ISLAM
[email protected]I've made this dressing several times now and it's always a hit. It's the perfect dressing for any occasion.
sumon sumon
[email protected]This dressing is a great way to add a pop of color and flavor to your salads. It's also a great way to use up leftover peppers.
Anuj Bc
[email protected]I'm not usually a fan of sweet dressings, but this one is an exception. The balance of flavors is perfect. I will definitely be making this again.
Prakiti Khanal
[email protected]I love that this dressing is made with simple, wholesome ingredients. I feel good about serving it to my family and friends.
Zunayed Hussain
[email protected]I made this dressing exactly as written and it was delicious. I especially love the addition of fresh herbs. They really brighten up the flavor.
Prince Limbu
[email protected]This dressing is a keeper! I love the zesty flavor of the peppers and the subtle sweetness from the honey. It's the perfect finishing touch for any salad.
Ergi Troksi
[email protected]I'm always looking for new and exciting salad dressings and this one definitely fits the bill. It's so unique and flavorful. I can't wait to try it on different salads.
GODWIN OKIRI
[email protected]This dressing is a great way to use up leftover peppers. I always have a few colorful bells in my fridge and now I know what to do with them!
Umar B. Mshelia
[email protected]I've never been a big fan of French dressing, but this recipe changed my mind. It's so flavorful and versatile. I've used it on salads, grilled chicken, and even as a marinade for tofu.
Malyka
[email protected]This is my new favorite salad dressing! It's so easy to make and it tastes amazing. I love the combination of sweet and sour flavors.
Amanda Mteshane
[email protected]I made this dressing for a recent picnic and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again.
Sarswoti Katwoti xettri
[email protected]This dressing is a delightful balance of sweet and tangy flavors. It's a perfect complement to fresh, crisp salads. I especially love it on a bed of mixed greens with strawberries, goat cheese, and toasted walnuts.