SWEET PEPPER CROSTINI
Provided by Giada De Laurentiis
Categories appetizer
Time 17m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bread slices on a baking sheet. Brush the oil over the bread slices. Bake until pale golden and crisp, about 15 minutes. Arrange the bell pepper strips atop the bread. Sprinkle with the cheese. Broil until the cheese melts, about 2 minutes.
Nutrition Facts : Calories 197 calorie, Fat 8 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 439 milligrams, Carbohydrate 24 grams, Fiber 1 grams, Protein 6 grams, Sugar 1 grams
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Iviwe Sobambela
[email protected]These crostini were so easy to make and they were so delicious. I will definitely be making them again.
Rasvita Stankute
[email protected]I made these crostini for a party and they were a huge hit! I will definitely be making them again.
Willie Holmes
[email protected]I'm allergic to goat cheese, so I used feta cheese instead. It was still delicious!
Sidra Gyan
[email protected]I'm not sure what went wrong, but my crostini turned out really dry. I think I might have overcooked the peppers.
Mama tarsh Mama ash
[email protected]These crostini were a bit too oily for my taste. I think I would have preferred them if they were baked instead of fried.
Gulu Mato
[email protected]I found this recipe to be a bit bland. I think it would have been better if there was more seasoning.
Angelic Morin
[email protected]These crostini were a bit too sweet for my taste. I think I would have preferred them if the peppers were roasted for a shorter amount of time.
Inga Mkwini
[email protected]I'm not a big fan of goat cheese, but I really enjoyed these crostini. The sweetness of the peppers balanced out the tanginess of the cheese.
Anna Furman
[email protected]These crostini were a great way to use up some leftover sweet peppers. They were also a hit with my family.
Queen Dola
[email protected]I loved this recipe! The crostini were so easy to make and they were so delicious. I will definitely be making them again.
amar alotv
[email protected]These crostini were delicious! The sweet peppers were perfectly roasted and the goat cheese was creamy and tangy. I will definitely be making these again.
Ms Priya
[email protected]I made these crostini for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Nubaid Jaman
[email protected]This is a great recipe for a quick and easy appetizer. I love that you can use any type of sweet pepper you like.
Sophia Sarmiento
[email protected]I've made this recipe several times and it always turns out great. The combination of sweet peppers and goat cheese is perfect.
riley hope
[email protected]These crostini were a hit at my party! They were so easy to make and everyone loved them.