Sweet red and green pepper strips add attractive color to this delicious chicken from Ann Johnson. "Put it in the slow cooker before getting ready for church on Sunday morning," recommends the Dunn, North Carolina cook. "It'll be ready to eat by the time you get home."
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown chicken in oil on both sides. Transfer to a 5-qt. slow cooker. Top with mushrooms, onion and peppers. Combine the soups; pour over vegetables., Cover and cook on low for 4-5 hours or until a thermometer reads 170°. Serve with rice.
Nutrition Facts : Fat 11 g fat (3 g saturated fat), Cholesterol 79 mg cholesterol, Sodium 808 mg sodium, Carbohydrate 13 g carbohydrate, Fiber 2 g fiber, Protein 30 g protein.
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Hulk Cuma
[email protected]I would not recommend this recipe.
Rehman Khursheed
[email protected]This recipe was a waste of time. The chicken was tough and the sauce was bland.
Sherifa Akeliba
[email protected]I followed the recipe exactly, but the chicken came out dry. Not sure what went wrong.
Scott Allen
[email protected]This dish was a bit too sweet for my taste, but overall it was good.
Lina Abdelbagi
[email protected]This is my new favorite chicken recipe! It's so easy to make and always turns out perfect.
Richard Hanley
[email protected]I made this for a party and it was a huge hit! Everyone loved the sweet and sour flavor of the chicken.
Harish Nath
[email protected]This dish was a great way to use up leftover chicken. It was easy to make and tasted great. I'll definitely be making it again.
Pramod Tharu
[email protected]Followed the recipe exactly and it came out perfect. The chicken was cooked evenly and the sauce was delicious. My family loved it!
Leyla Erdem
[email protected]This dish was easy to make and turned out great! The chicken was moist and tender, and the sauce was flavorful and delicious. I served it over rice and it was a perfect meal.
Emily T
[email protected]I'm not usually a fan of sweet and sour dishes, but this one was surprisingly good. The chicken was crispy and the sauce was tangy and flavorful. I'll definitely be making this again.
Sorna Akter
[email protected]This sweet pepper chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was just the right amount of sweet and spicy. I will definitely be making this again.