Steps:
- In large bowl combine yellow pepper, beans, roasted red peppers and tomatoes.
- In jar with tight-fitting lid combine parsley, vinegar, Worcestershire sauce, sugar, basil and garlic; shake well. Pour over vegetables; toss gently. Cover and let stand at room temperature for 30 minutes or refrigerate for 2 hours.
- To serve, place leaves of lettuce on individual salad plates and top with bean mixture.
Nutrition Facts : Calories 144.3 calories, Carbohydrate 28.6 g, Fat 0.9 g, Fiber 8.9 g, Protein 7.7 g, SaturatedFat 0.1 g, Sodium 995.7 mg, Sugar 4.9 g
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Zake Yeko
[email protected]This is the perfect salad for a summer picnic or barbecue. It's light, refreshing, and flavorful.
Tanaisha
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
danny bmx
[email protected]I'm always looking for new ways to use beans, and this salad is a great option. It's healthy, delicious, and easy to make.
25BITgamerX
[email protected]This salad is so easy to make, and it's packed with flavor. I love the crunch of the peppers and the tangy dressing.
Abdulai Kamare
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect combination of sweet, savory, and tangy.
actual lukas
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Ariba Khan
[email protected]I'm not a huge fan of beans, but this salad changed my mind. The sweet peppers and balsamic vinegar really balance out the flavor of the beans.
James Brooks
[email protected]This salad is a great way to use up leftover beans. I always have a can or two in my pantry, so it's easy to whip up a quick and healthy meal.
Bobby McDonald
[email protected]I love that this recipe is so versatile. I've used different types of beans and peppers, and it always turns out great.
Emmanuella Orlu
[email protected]This salad is so refreshing and flavorful. It's perfect for a light lunch or dinner.
Merigot Gueu
[email protected]I wasn't sure about the combination of sweet peppers and balsamic vinegar, but I was pleasantly surprised. The flavors melded together beautifully.
Rania Riaz
[email protected]I added some grilled chicken to this salad for a heartier meal. It was a hit with my family!
hanzla Altaf
[email protected]Easy and delicious! I used canned beans to save time, and it still turned out great.
MrBranBran2U
[email protected]What a stunning combination of flavors! The sweet peppers, balsamic vinegar, and beans came together perfectly. I'm definitely adding this recipe to my favorites.