SWEET PEAS WITH SHALLOTS AND GEM LETTUCE
Caramelized shallots and sauteed lettuce enhance the sweetness of fresh peas in this warm spring salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium. Add shallots and cook, stirring occasionally, until caramelized and tender, about 6 minutes. Add peas and 1 tablespoon water. Cook, stirring, until peas are tender and bright green, 4 to 6 minutes. Add butter and lettuce; cook, stirring, until lettuce is just wilted, about 1 minute. Season with salt and pepper; serve immediately.
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Elia Jean
[email protected]This recipe is perfect for a light summer lunch or dinner. It's healthy and refreshing.
Saidi Hamisi
[email protected]I'm allergic to shallots, so I omitted them from the recipe. It still turned out great!
Colleen Martinson
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet peas and shallots.
Fahim Piash
[email protected]I had trouble finding gem lettuce, so I used a different type of lettuce instead. It still turned out well, but I think the gem lettuce would have been better.
Sochi Daniel
[email protected]This recipe is a bit too bland for my taste. I think it could use some more seasoning.
Infinix Mobile
[email protected]I love the bright green color of this dish. It's so vibrant and summery.
Julio Santiago
[email protected]This recipe is a great way to use up leftover peas. I had some in my freezer that I needed to use up, and this was the perfect solution.
Dff Cfg
[email protected]Followed the recipe exactly and it turned out perfect! So easy and delicious.
Tahir Shika
[email protected]I'm not a huge fan of peas, but this recipe changed my mind. The shallots and gem lettuce added a nice crunch and sweetness that balanced out the peas.
Zeshan Ismail
[email protected]This recipe was a hit at my dinner party! The combination of sweet peas, shallots, and gem lettuce was unique and flavorful. I especially appreciated the simplicity of the dish, as it allowed the natural flavors of the ingredients to shine through.