SWEET PEAS WITH MUSHROOMS AND ONION
I like sweet peas alone, but love them prepared this way. Its great substitute for when you are on a diet or just eating healthy. It literally takes 5 minutes to make but the taste is so worth it.
Provided by Mainewmn
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- in medium pan heat the saute the onion and mushroom until tender and slightly brown. Add the peas to the pan and toss until peas are warmed up and evenly mix with the mixture. Serve and enjoy.
Nutrition Facts : Calories 69.2, Fat 1.4, SaturatedFat 0.2, Sodium 4.4, Carbohydrate 11.1, Fiber 3.5, Sugar 4.6, Protein 3.7
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Surma Imran
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish.
Nazir khan Nazir khan
[email protected]This dish is a great way to use up leftover ham.
Damien King
[email protected]I love the pop of color that the peas add to this dish.
sergiu farima
[email protected]This recipe is a great way to get your daily dose of vegetables.
James Amoabeng
[email protected]I'm always looking for new ways to cook peas. This recipe is a great way to change things up.
D “Krazy” VanCalsem
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your taste.
Josefina Karl
[email protected]I'm a big fan of one-pot meals. This recipe is a great way to get a delicious and healthy meal on the table with minimal cleanup.
Abraham Scott
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up.
Robin Bhuyan
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing.
The KA Crew
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Peter Murugu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet peas and the mushrooms.
Dhanraj Gupta
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it without any complaints.
Keith Silcock
[email protected]I'm not a vegetarian, but I love this dish as a meatless meal. It's hearty and filling, and the flavors are amazing.
Ayesha Siddhika
[email protected]This recipe is a great way to use up leftover peas. I always have a bag of frozen peas in my freezer and this is a great way to use them up.
umar ch
[email protected]I love the addition of mushrooms and onions to this dish. They add so much flavor and texture.
Yousaf Arin
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's ready in under 30 minutes.
Jalil Jani
[email protected]I'm not usually a fan of peas, but this recipe changed my mind! The peas were cooked perfectly and had a great flavor.
Ma Asik mia
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the sweet and savory flavors.
Mfihlelwa shozi
[email protected]This recipe was so easy to follow and the result was delicious! I loved the combination of sweet peas, mushrooms, and onions.