SWEET PEAS AND MUSHROOMS
This recipe is so simply and so yummy! I make it to go with traditional family dinners and my kids and dh love it. My kids pick out the onions and mushrooms (hey you can't win them all, right?), but like the flavor of the sweet peas. This is originally from a Taste of Home yearbook.
Provided by angie_pangie
Categories Lentil
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook peas according to package directions; drain.
- Meanwhile, in a skillet, sauté mushrooms and onion in butter until onion is crisp-tender.
- Stir in sugar, salt, pepper and peas.
- Cover and cook until heated through.
Nutrition Facts : Calories 117.4, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.2, Sodium 419.2, Carbohydrate 12.2, Fiber 3.5, Sugar 5.4, Protein 4.4
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AJIBADE SEUN
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've even made it for company and they loved it too.
azeez olaaje
[email protected]This dish is so versatile. I've served it over rice, pasta, and even mashed potatoes. It's always a hit.
Siva Padayachee
[email protected]I added some chopped bacon to this dish and it was amazing! The bacon added a nice smoky flavor.
Victor Benches
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Nouman Saleem
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The mushrooms and garlic really balanced out the sweetness of the peas.
Peggy Ayensu
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Muhammed Amdadul
[email protected]5 stars! This is one of my favorite recipes. It's quick and easy to make, and it's always a hit with my family and friends.
Md Abdul kader
[email protected]I've made this dish several times and it's always a crowd-pleaser. The creamy sauce is so rich and flavorful, and the peas and mushrooms add a nice texture.
Ayaan Malik
[email protected]Easy to make and so tasty! I used fresh peas from my garden and they were perfect.
Matthew Eiermann
[email protected]This dish was absolutely delicious! The combination of sweet peas and mushrooms was perfect, and the garlic and herbs added so much flavor. I served it over rice and it was a hit with my family.