SWEET PEAS AND MUSHROOMS
For a different spin on a pea side dish, I added fresh mushrooms. They add so much flavor and it is so simple to whip up.-Wendy Masters, Grand Valley, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook peas according to package directions. Meanwhile, in a skillet, saute mushrooms and onion in butter until onion is crisp-tender. , Drain peas and add to skillet along with the sugar, salt and pepper. Cover and cook until heated through.
Nutrition Facts :
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Jessica Pitchford
[email protected]I highly recommend this recipe! It's easy to make, delicious, and healthy. You won't be disappointed.
Ahmad Dakk
[email protected]This recipe is very versatile. You can add different vegetables, herbs, and spices to create your own unique dish.
Nikhat praween
[email protected]This is the perfect dish for a summer meal. It's light and refreshing, and it's a great way to use up fresh vegetables from the garden.
Dipson Vlog
[email protected]This dish was absolutely delicious! The peas and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Dawood Ahmad
[email protected]The recipe was very easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Ahmed Alim
[email protected]I made this dish for a special occasion dinner and it was a huge success! Everyone raved about it. I served it with roasted potatoes and a green salad.
Lilly Sharman
[email protected]My family loves this dish! It's one of their favorite meals. I usually make it on Sundays and we have leftovers for lunch all week.
Loverboy Mika
[email protected]This dish is a healthy and delicious way to get your daily dose of vegetables. The peas and mushrooms are packed with nutrients, and the sauce is made with low-fat milk and Greek yogurt.
Aluma Benard
[email protected]This recipe is very budget-friendly. I was able to make it for less than $10. It's also a great way to use up leftover vegetables.
Tamara Mutuku
[email protected]This is my go-to weeknight meal. It's so quick and easy to make, and it's always a crowd-pleaser. I usually add some extra garlic and red pepper flakes for a little more flavor.
leza A S
[email protected]I'm a vegetarian and I loved this dish! The mushrooms were so meaty and the peas added a nice sweetness. I served it over rice and it was a complete meal.
Bongiwe Myeza
[email protected]This recipe was a hit at my dinner party last night! The peas and mushrooms were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.