SWEET PEA SOUP WITH COCONUT AND GINGER
Coconuts are widely available throughout Comoros, and you will find them used in all sorts of dishes, including soups like this one, which is both easy to make and impressive to serve. The coconut milk not only offers the soup great flavor but also makes it very creamy without using any dairy, adding it to the list of wonderful vegan recipes in this book.
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Warm the oil in a medium saucepan set over medium heat. Add the onion, ginger, garlic, cayenne, and salt to the saucepan and cook, stirring occasionally, until the onion is softened, about 10 minutes. Add the water and the coconut milk and increase the heat to high. Once the mixture comes to a boil, reduce the heat to low and add the peas. Cook just until the peas are bright green and tender, about 5 minutes. Puree the soup using an immersion blender or in the jar of a regular blender. Season the soup to taste with salt and ladle into bowls. Top with cilantro leaves, if you like. Serve immediately. Leftovers can be stored in an airtight container in the refrigerator for up to a few days and rewarmed in a pot set over low heat (stir while you heat).
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Risen jiji Kaious
[email protected]This soup is delicious! The coconut and ginger give it a really unique flavor that I love. I'll definitely be making this again.
Wayne J Foster
[email protected]I'm not usually a fan of sweet pea soup, but this recipe changed my mind. The coconut and ginger added a really unique and flavorful twist.
Evan bmx
[email protected]This soup is a great way to use up leftover peas. It's also a very affordable and easy-to-make meal.
Gfhjffg Vhhcu
[email protected]I've made this soup several times and it's always a hit. I love the creamy texture and the vibrant green color.
Daniyal Abbasi
[email protected]I would definitely recommend this soup to anyone who loves peas or coconut. It's a delicious and easy-to-make meal.
Kristine Geldart
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the peas and the creamy texture of the soup.
Mr. sartaj
[email protected]This soup is so easy to make and it's always a hit with my family. I love the creamy texture and the sweet flavor of the peas.
Raifa telecom
[email protected]I'm not a big fan of coconut, but this soup was still really good. The ginger and peas were a great combination.
Jakera Shahnaz
[email protected]This soup is delicious and healthy! I love the creamy texture and the vibrant green color. It's a perfect soup for a light lunch or dinner.
ghulam destagir
[email protected]I followed the recipe exactly and the soup turned out great! I loved the combination of coconut, ginger, and peas. It's a very flavorful and satisfying soup.
Joan Boafo
[email protected]This soup is a great way to use up leftover peas. It's also a very affordable and easy-to-make meal. I highly recommend it!
Usha Pandit
[email protected]I love this soup! It's so creamy and flavorful. The coconut and ginger give it a really unique taste. I've made it several times and it's always a hit.
Bigismalz Fab
[email protected]This soup is absolutely delicious! The coconut and ginger add a wonderful depth of flavor. I also love the vibrant green color. It's a perfect soup for a light lunch or dinner.
Fdrag Gamer
[email protected]This soup was so easy to make and it turned out so delicious! The coconut and ginger gave it a really unique flavor that I loved. I served it with some crusty bread and it was the perfect meal for a cold night.
Jack Reynold
[email protected]I'm not normally a fan of coconut, but this soup changed my mind. The coconut and ginger flavors were perfectly balanced and really enhanced the sweetness of the peas. I'll definitely be making this again!
Mdnasir Nasir
[email protected]This soup was a delightful surprise! The coconut and ginger added a unique and flavorful twist to the classic sweet pea soup. I loved the creamy texture and the vibrant green color. Definitely a keeper!