This salad is yummy and easy to make. I love to whip this together and have it as a snack :)
Provided by Victoria Whitfield
Categories Other Salads
Time 10m
Number Of Ingredients 4
Steps:
- 1. Drain peas in colander.
- 2. Mix peas, Cheddar cheese, onion, & mayonnaise.
- 3. Refrigerate overnight or for at least 2-3 hours.
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RK RUBEL KHAN
[email protected]This salad is a great way to use up leftover ham.
Sk Masud Rana
[email protected]I love the combination of sweet and savory in this salad.
Awol Nurhusen
[email protected]This salad is a great summer side dish.
susmita Sherstha
[email protected]I've made this salad with both fresh and frozen peas and it's always delicious.
Suleman Mirza
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ashly Bonoka
[email protected]I'm not a huge fan of peas, but I really enjoyed this salad.
Jennifer Lamore
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's just as good the next day.
Kone Gima
[email protected]I love the pop of color that the peas add to this salad.
Michele Wyant
[email protected]This salad is so easy to make and it's so versatile. I've added grilled chicken, shrimp, and even quinoa to it.
Saeed Hasan
[email protected]I've made this salad several times and it's always a crowd-pleaser.
WANDERA FRANCIS
[email protected]This salad is a great way to use up fresh summer peas.
Brittany Jacobs
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Curly Bill
[email protected]This salad is so refreshing and delicious! I love the combination of sweet peas, mint, and feta.