SWEET PEA AUTUMN CASSEROLE FROM COUNTRY CROCK®
Mushrooms, dried cranberries, and green peas combined with a creamy base are topped with stuffing mix and baked until golden brown.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Combine Hellmann's® or Best Foods® Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
- Combine stuffing mix with Country Crock® Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.
Nutrition Facts : Calories 399 calories, Carbohydrate 45 g, Cholesterol 7.9 mg, Fat 20.9 g, Fiber 4.5 g, Protein 8.1 g, SaturatedFat 3.3 g, Sodium 1000 mg, Sugar 10.4 g
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prairepup
[email protected]This casserole is a bit bland for my taste. I think I'll add some extra spices next time.
Md Hrdoykhan
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the sweet peas and the cheesy sauce.
Jimy Flores
[email protected]I'm not a big fan of sweet peas, but I really enjoyed this casserole. The cheese and cream of mushroom soup helped to balance out the sweetness of the peas.
David Riley
[email protected]This casserole is a great way to use up leftover turkey or chicken. It's also a great dish to make ahead of time.
Minas Alali
[email protected]I love the creamy sauce and the tender vegetables in this casserole. It's a great comfort food dish.
Marites Mazon
[email protected]This casserole is a bit bland for my taste. I think I'll add some extra spices next time.
Anikafatima Fatima
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the sweet peas and the cheesy sauce.
Larry Fitzgerald
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's creamy, cheesy, and flavorful.
fredrick morris
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen vegetables, which makes it a great weeknight meal.
Sojib Biwesh
[email protected]I'm always looking for new casserole recipes. This one is definitely a keeper!
Niomi Dixon
[email protected]This is a classic casserole recipe that's always a hit. I love the creamy sauce and the tender vegetables.
Ems Puerto
[email protected]I would have liked the casserole to be a bit more cheesy. I think I'll add some extra cheese next time.
Dickson Kitandwe
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to make ahead of time.
Iqra Anees Mithi
[email protected]I'm not a big fan of sweet peas, but I really enjoyed this casserole. The cheese and cream of mushroom soup helped to balance out the sweetness of the peas.
JACKIE BANKS
[email protected]This is a great recipe for a potluck or a weeknight dinner. It's easy to make and it's always a crowd-pleaser.
Luis Bere
[email protected]I love the idea of using sweet peas in a casserole. It's a great way to add some extra nutrition to the dish.
Ndumiso Zondo
[email protected]The casserole was a bit bland for my taste. I think it would have been better with some added spices.
nicole cannon
[email protected]I would definitely make this dish again. It's easy to make and it's a great way to use up leftover vegetables.
Indi Spens
[email protected]This casserole was a hit with my family! The sweet peas and cheese added a nice touch of sweetness and creaminess.
Pinguin Gamer
[email protected]An unexpected combination of ingredients, but the end result is a creamy, flavorful dish that's perfect for a weeknight dinner.