SWEET PEA AND ARTICHOKE LASAGNA
Make and share this Sweet Pea and Artichoke Lasagna recipe from Food.com.
Provided by KathyP53
Categories Vegetable
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Brush 13x9x2-inch glass baking dish with oil.
- Mix artichokes, 1/2 cup cream, and basil in medium bowl. Puree remaining 1 cup cream, ricotta, and next 4 ingredients in food processor.
- Spread 1 cup ricotta mixture over bottom of prepared baking dish. Arrange 4 noodles in single layer over ricotta, breaking noodles as needed to cover. Spread half of artichoke mixture over.
- Spread 2 1/2 cups ricotta over artichokes. Sprinkle mozzarella cheese over. Repeat with 4 noodles, artichoke mixture, 2 1/2 cups ricotta mixture, and 1 cup mozzarella.
- Top with 4 noodles. Spread remaining ricotta mixture over, then sprinkle remaining 2 cups mozzarella over. Tent with foil and seal edges.
- Bake lasagna 30 minutes. Remove foil; continue baking until bubbling at edges and brown, about 25 minutes. Let sit for 15 minutes before serving.
Nutrition Facts : Calories 506.9, Fat 37.8, SaturatedFat 22.9, Cholesterol 176.6, Sodium 750.8, Carbohydrate 15.1, Fiber 4.1, Sugar 3.5, Protein 28.1
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Bhimmaya Sunuwar
[email protected]This lasagna is a great way to use up leftover sweet peas. It's also a great dish to take to a potluck.
Abby Dickherber
[email protected]This lasagna was a bit too salty for my taste. I think I would use less salt next time.
Jena Valentine
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. It's a great way to get your veggies in.
Shiva Kumar Tajpuriya
[email protected]This lasagna was really good, but it was a lot of work. I think I would only make it for a special occasion.
Warda Hadjout
[email protected]I made this lasagna for my family and they loved it! It's a great recipe for a weeknight meal.
Md Humayun kobir
[email protected]This lasagna was a bit too cheesy for my taste. I think I would use less cheese next time.
Allison Francis
[email protected]I made this lasagna for a potluck, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Anis Majeed
[email protected]This lasagna is perfect for a special occasion. It's sure to impress your guests!
Huzaifa Iqbal
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this lasagna. The flavors were really well-balanced.
Irfan irfan Irfan irfan
[email protected]This recipe was a bit too time-consuming for me. I think I would try a different recipe next time.
Mst Jannat
[email protected]I made this lasagna for my in-laws and they loved it! They said it was the best lasagna they had ever had.
finwey doggy
[email protected]I followed the recipe exactly and my lasagna turned out great! I would definitely recommend this recipe to others.
farabi aditto
[email protected]This lasagna was a little too bland for my taste. I think I would add some more garlic and Italian seasoning next time.
Rima Khatun
[email protected]I added some chopped sun-dried tomatoes to this recipe and it gave it a really nice flavor boost.
Jim Karas
[email protected]This lasagna is a great way to use up leftover artichokes. It's also a great vegetarian dish.
Madiha Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors were amazing and the lasagna was so creamy and delicious.
Razi Khan
[email protected]This recipe was easy to follow and the lasagna turned out perfectly. I will definitely be making it again!
Nita Nita
[email protected]I made this lasagna for a potluck, and it was a huge success! Everyone loved the unique flavor combination.
Badnam Khan
[email protected]This sweet pea and artichoke lasagna was a hit with my family! The flavors were so fresh and springy, and the artichokes added a nice touch of savory flavor.