SWEET PASTRY DOUGH
Categories Dessert Thanksgiving Quick & Easy Chill Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes enough dough for 1 (10- to 11-inch) tart
Number Of Ingredients 6
Steps:
- Whisk together flour, sugar, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Beat together yolk and water with a fork and stir into flour mixture until combined well.
- Gently knead mixture in bowl with floured hands just until a dough forms. Turn out dough onto a lightly floured surface and knead gently 4 or 5 times more. Form dough into a ball, then flatten into a 5-inch disk. Chill, wrapped tightly in plastic wrap, at least 1 hour.
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Rakesh Rai
[email protected]I would definitely recommend this recipe to anyone who loves baking.
Rynardt Raubnheimer
[email protected]This dough is perfect for making croissants. They turn out flaky and golden brown.
Kadence Carrigan
[email protected]I've made this dough several times and it's always a success. It's my favorite sweet pastry dough recipe.
Dawna Yellowhorse
[email protected]This dough is a bit time-consuming to make, but it's worth it. The results are amazing.
Jontae Flemmings
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Rodolfo Gomez
[email protected]This dough is so versatile. I've used it to make croissants, pain au chocolat, and even doughnuts. They all turned out amazing!
Alex sohail
[email protected]I'm a beginner baker and this recipe was perfect for me. The instructions were easy to follow and the dough turned out great.
Nabawanuka Halima
[email protected]I'm a professional baker and this is my go-to sweet pastry dough recipe. It's always reliable and produces delicious results.
Victoria Agyemang
[email protected]This dough is amazing! So easy to work with and the results are always perfect.
eric kwame
[email protected]I've tried many sweet pastry dough recipes and this one is by far the best. It's so easy to make and always turns out perfect.
Susma Pandey
[email protected]This sweet pastry dough recipe was a hit! The dough was easy to work with and turned out flaky and delicious. I used it to make croissants and they were perfect.