This is a great snack mix. Wherever I bring this, I am asked for the recipe. You can't stop eating it!
Provided by BOBBI POTE
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
- In a large bowl, mix crispy corn and rice cereal, slivered almonds and toasted, chopped pecans.
- In a medium saucepan over medium heat, melt the butter and mix with dark corn syrup and light brown sugar. Pour the mixture over the crispy corn and rice cereal mixture. Stir and shake to coat all the nuts and cereal.
- Pour the coated mixture into the prepared roasting pan. Stirring approximately every 15 minutes, cook 1 hour in the preheated oven. Cool on wax paper, and store in airtight containers.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 35.6 g, Cholesterol 15.3 mg, Fat 13.9 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 176.6 mg, Sugar 18.1 g
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