SWEET PAPRIKA SALMON
This is a quick and easy salmon recipe for the grill. I found it in the Heart Healthy magazine and it has become our favorite salmon recipe for the grill. You can add more cayenne pepper if you like it spicier - I added 1/4 tsp. and it was great for our tastes and I also used Splenda brown sugar cutting the sugar in half. Putting it here on the 'zaar for safe keeping - I tend to lose recipes that are on bits of paper :-)
Provided by Debi H
Categories Very Low Carbs
Time 17m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Thaw fish if frozen. Rinse and pat dry.
- In a small bowl, combine brown sugar, paprika, onion powder, garlic salt, black pepper, lemon peel and cayenne pepper.
- Gently roll fillets in the seasoning to coat.
- Grill fish on lightly greased rack over medium coals 8 to 12 minutes or just until fish flakes easily. Turn once halfway through.
- If desired, server with lemon wedges.
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Susan Larson
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the paprika marinade is delicious.
Habiba Bebo
[email protected]This recipe was a disaster. The salmon was dry and overcooked, and the paprika marinade was too salty.
PYT_SKYY
[email protected]I loved the flavor of the paprika marinade, but I found the salmon to be a bit overcooked.
Vicky Love
[email protected]The salmon was a bit dry for my taste, but the paprika marinade was delicious.
Renje Abraham
[email protected]This dish was easy to make and turned out great. The salmon was flaky and moist, and the paprika gave it a nice color.
Marquice Stricklin
[email protected]I'm not a fan of paprika, but I still enjoyed this recipe. The salmon was cooked perfectly and the marinade was flavorful.
Emily Ngo
[email protected]This recipe is a keeper. The salmon was moist and flavorful, and the paprika marinade gave it a nice crust.
Sanel Roux
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the paprika marinade is delicious.
Kyazze Mahad
[email protected]This recipe was a disaster. The salmon was dry and overcooked, and the paprika marinade was too salty.
Sadika Akter
[email protected]I loved the flavor of the paprika marinade, but I found the salmon to be a bit overcooked.
William David
[email protected]The recipe was easy to follow and the salmon turned out great. I would definitely make it again.
Zia ul haq Hero
[email protected]The salmon was a bit dry for my taste, but the paprika marinade was delicious.
Nilofar Muhammadi
[email protected]This dish was easy to make and turned out great. The salmon was flaky and moist, and the paprika gave it a nice color.
Ishang Lawrence
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was moist and flavorful, and the paprika gave it a nice crust.
Janessa Hall
[email protected]This recipe is a must-try for seafood lovers. The salmon was cooked to perfection and the paprika marinade added a delicious smoky flavor.
Cloude Niyonsaba
[email protected]I tried this recipe last night and it was a hit! My family loved the crispy skin and the tender, juicy flesh of the salmon.
adjetey sowah
[email protected]Wow! This dish was a symphony of flavors. The salmon was cooked to perfection and the paprika gave it a nice kick. Definitely a keeper!
Ahmed Abdel-aziz
[email protected]This salmon recipe was a delightful culinary journey. The combination of sweet paprika, garlic, and herbs infused the salmon with a vibrant flavor profile. The cooking method resulted in a tender and flaky texture that melted in my mouth.