SWEET PAPRIKA SALMON

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Sweet Paprika Salmon image

This is a quick and easy salmon recipe for the grill. I found it in the Heart Healthy magazine and it has become our favorite salmon recipe for the grill. You can add more cayenne pepper if you like it spicier - I added 1/4 tsp. and it was great for our tastes and I also used Splenda brown sugar cutting the sugar in half. Putting it here on the 'zaar for safe keeping - I tend to lose recipes that are on bits of paper :-)

Provided by Debi H

Categories     Very Low Carbs

Time 17m

Yield 2 serving(s)

Number Of Ingredients 9

2 salmon fillets, - 4 - 6 oz. each
1 tablespoon brown sugar
1 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
1/4 teaspoon lemon peel, finely ground
1/8 teaspoon cayenne pepper
lemon wedge (optional)

Steps:

  • Thaw fish if frozen. Rinse and pat dry.
  • In a small bowl, combine brown sugar, paprika, onion powder, garlic salt, black pepper, lemon peel and cayenne pepper.
  • Gently roll fillets in the seasoning to coat.
  • Grill fish on lightly greased rack over medium coals 8 to 12 minutes or just until fish flakes easily. Turn once halfway through.
  • If desired, server with lemon wedges.

Susan Larson
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I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the paprika marinade is delicious.


Habiba Bebo
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This recipe was a disaster. The salmon was dry and overcooked, and the paprika marinade was too salty.


PYT_SKYY
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I loved the flavor of the paprika marinade, but I found the salmon to be a bit overcooked.


Vicky Love
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The salmon was a bit dry for my taste, but the paprika marinade was delicious.


Renje Abraham
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This dish was easy to make and turned out great. The salmon was flaky and moist, and the paprika gave it a nice color.


Marquice Stricklin
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I'm not a fan of paprika, but I still enjoyed this recipe. The salmon was cooked perfectly and the marinade was flavorful.


Emily Ngo
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This recipe is a keeper. The salmon was moist and flavorful, and the paprika marinade gave it a nice crust.


Sanel Roux
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I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the paprika marinade is delicious.


Kyazze Mahad
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This recipe was a disaster. The salmon was dry and overcooked, and the paprika marinade was too salty.


Sadika Akter
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I loved the flavor of the paprika marinade, but I found the salmon to be a bit overcooked.


William David
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The recipe was easy to follow and the salmon turned out great. I would definitely make it again.


Zia ul haq Hero
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The salmon was a bit dry for my taste, but the paprika marinade was delicious.


Nilofar Muhammadi
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This dish was easy to make and turned out great. The salmon was flaky and moist, and the paprika gave it a nice color.


Ishang Lawrence
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I'm not a big fan of fish, but this recipe changed my mind. The salmon was moist and flavorful, and the paprika gave it a nice crust.


Janessa Hall
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This recipe is a must-try for seafood lovers. The salmon was cooked to perfection and the paprika marinade added a delicious smoky flavor.


Cloude Niyonsaba
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I tried this recipe last night and it was a hit! My family loved the crispy skin and the tender, juicy flesh of the salmon.


adjetey sowah
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Wow! This dish was a symphony of flavors. The salmon was cooked to perfection and the paprika gave it a nice kick. Definitely a keeper!


Ahmed Abdel-aziz
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This salmon recipe was a delightful culinary journey. The combination of sweet paprika, garlic, and herbs infused the salmon with a vibrant flavor profile. The cooking method resulted in a tender and flaky texture that melted in my mouth.


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