SWEET PALMIERS
A easy palmiers recipe using puff pastry.
Categories Cookies Bake Summer Phyllo/Puff Pastry Dough Gourmet
Yield Makes about 64 palmiers
Number Of Ingredients 2
Steps:
- Preheat oven to 400°F.
- Sprinkle some sugar on a work surface and cover it with a puff pastry square sheet. Then sprinkle more sugar evenly over pastry sheet and roll it out into a 10-inch square with a rolling pin. Fold in two opposite sides of the pastry sheet square so that they the sides meet in the center. Fold in same sides of the pastry again.
- Fold one half of the pastry over the other. Cut pastry crosswise into 1/2-inch-thick slices. Dip cut sides of each piece in sugar and arrange, cut side down, on an ungreased baking sheet. Repeat with three remaining pastry sheets.
- Bake palmiers in batches in middle of oven until golden on bottom, about 12 minutes. Turn over and bake until golden on bottom, 5 to 7 minutes more, then transfer to a rack to cool completely.
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Mahpara Khan
[email protected]Avoid this recipe at all costs!
Abdul Kader Sujon
[email protected]I would not recommend this recipe to anyone.
Aydenn Crane
[email protected]These were a waste of time and ingredients.
Brandon Jimenez
[email protected]I didn't like these at all. They were too sweet and too greasy.
Laura Rangel
[email protected]These were okay, but I've had better.
Zubair Manzoor
[email protected]I'm not a big fan of palmiers, but these were pretty good.
John Jones
[email protected]These were a bit too time-consuming to make, but they were worth it.
Crazi Gamer FM
[email protected]The dough was a little difficult to work with, but the palmiers turned out great.
samee Sameen
[email protected]These were a bit too sweet for me, but they were still good.
Abbas Shah
[email protected]I love the way these palmiers look! They're so elegant.
Naomi van Jaarsveldt
[email protected]These were a big hit with my family. They're so flaky and buttery.
Amg Nhat
[email protected]So easy to make and so delicious! I will definitely be making these again.
AverageOnePieceWatcher
[email protected]These palmiers were amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Mustapha Abdulaziz
[email protected]The dough was a little difficult to work with, but the palmiers turned out great in the end. They were flaky and buttery, just like I like them.
Aziz Agha
[email protected]These palmiers were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the coating.
Selam Meteku
[email protected]These were delicious! I used a combination of granulated and brown sugar for the coating, and it gave them a nice caramelized flavor. I also added a little cinnamon to the dough for extra flavor.
Adam Jones
[email protected]I've never made palmiers before, but this recipe made it so easy. They turned out beautifully and tasted even better. My family loved them!
Terri Phoenix
[email protected]These palmiers were a hit at my party! They were so easy to make and they turned out perfectly. The dough was flaky and buttery, and the sugar coating gave them a nice crunch. I will definitely be making these again.