SWEET ORANGE RYE BREAD
A nice, sweet rye bread for those who don't think they like rye bread. Wonderful with honey butter, with a cheese fondue, or ham sandwiches.
Provided by LuAnn_Mason
Categories Yeast Breads
Time 3h45m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Combine orange juice, orange peel, buttermilk, molasses and margarine in microwave safe container and microwave until hot, approximately 2 minutes or until it reaches about 120 degrees. Margarine need not melt completely, and mixture will look curdled and pretty unappetizing. That's okay.
- In large mixer bowl, combine rye and all purpose flours, salt, seeds, dough enhancer, salt and yeast. Pour in hot liquid and combine. Knead by hand or by machine until smooth and elastic, approximately ten minutes.
- Grease and let rise in covered bowl until doubled in bulk, approximately 1 to 1 1/2 hours. This dough is very dense and takes awhile to rise. Punch down and allow to rise a second time, 45 to 60 minutes. Shape into rolls, loaf pans, or free form loaves.
- Preheat oven to 375 and allow dough to rise 30 to 45 minutes, depending on size of loaf. Rolls will rise in 25-30 minutes, loaves will take longer.
- Bake at 375 for 30 minutes for rolls, or 45-50 minutes for loaves.
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Litan Nur
[email protected]I've never had orange rye bread before, but I'm definitely a fan now!
AZka Ayan
[email protected]This bread is perfect for a special occasion breakfast or brunch.
Salvation Obo
[email protected]I'm not a huge fan of rye bread, but this recipe was a game-changer. The orange flavor really brightens it up.
angela africa
[email protected]This bread is absolutely delicious! I love the way the orange and rye flavors complement each other.
Sajan Tamang
[email protected]I've tried this recipe twice now and both times the bread has been a disaster. I'm not sure what I'm doing wrong.
Md.enayet Hawlader
[email protected]I found the recipe to be a bit confusing and the bread didn't turn out as expected.
Ronms Mogor
[email protected]This bread is a bit dense for my taste, but the flavor is good.
Musa Kha
[email protected]I was a bit skeptical about the orange and rye combination, but I was pleasantly surprised! The bread was delicious and the orange flavor was a nice touch.
Debra Richardson
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or a snack.
Kiki Boi
[email protected]This bread is so easy to make and it tastes amazing! I love the combination of orange and rye flavors.
Ayubdinsefa Velik
[email protected]Followed the recipe exactly and the bread turned out great! The crust was crispy and the inside was soft and fluffy. The orange flavor was subtle but noticeable.
Aidan Boyce
[email protected]This orange rye bread was a hit with my family! It had a wonderful sweet and tangy flavor, and the rye flour gave it a nice hearty texture. I'll definitely be making this again.