The secret to this delicate whipped cream topping is a little orange juice and a shimmer of fresh grated peel.
Provided by Betty Crocker Kitchens
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- In large bowl, beat whipping cream and powdered sugar with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until stiff peaks form.
- Fold in orange juice and 1/2 teaspoon orange peel. Refrigerate until ready to serve. Garnish with additional orange peel.
Nutrition Facts : Calories 100, Carbohydrate 4 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 3 g, TransFat 0 g
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Margaret Zulu
[email protected]Overall, this is a great recipe for a sweet and tangy orange cream topping. It's easy to make and it's a great way to dress up any dessert.
Munira Nuur
[email protected]This topping is a bit too runny for my taste. I think I'll try adding a bit more cornstarch next time.
Krahim Khan
[email protected]I've never made orange cream topping before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Monster Hacker
[email protected]This topping is perfect for summer desserts. It's light and refreshing, and it's a great way to cool down on a hot day.
MD SIRAZUL ISLAM
[email protected]I'm not a huge fan of orange desserts, but this topping was surprisingly good. It's not too overpowering, and it adds a nice citrus flavor.
Romantic_vibes
[email protected]This topping is really easy to make, and it's a great way to use up leftover oranges.
Maryam Noor
[email protected]This topping is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
King Jammal
[email protected]I love the bright orange color of this topping. It really makes my desserts look special.
M AQEEL
[email protected]This topping is so versatile! I've used it on cakes, pies, and even pancakes, and it's always delicious.
Abby Patch
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The orange and cream flavors blend together perfectly, and it's the perfect topping for cakes, pies, and even ice cream.
Zainab Ansari
[email protected]I've made this topping several times now, and it's always a crowd-pleaser. It's so easy to make, and it adds a delicious burst of flavor to any dessert.
Felisterr Sanga
[email protected]This orange cream topping was a hit! It was the perfect balance of sweet and tangy, and it really complemented the cake.