SWEET OR SAVORY POLENTA CAKE
This polenta cake can be made sweet or savory - either serve with fresh fruit and honey or omit the sugar and serve with a hearty soup in place of bread.
Provided by westcoastgirl
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with some of the melted butter.
- Combine polenta, flour, baking powder, sugar, and salt in a bowl. Whisk milk, eggs, and remaining melted butter together in a second bowl. Add flour mixture and briefly stir batter until well combined. Pour batter into the prepared baking dish.
- Bake in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 26.4 g, Cholesterol 57.2 mg, Fat 8.1 g, Fiber 1.7 g, Protein 6.4 g, SaturatedFat 4.1 g, Sodium 614.5 mg, Sugar 4.5 g
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Sindhi Game Tv
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's a great way to use up leftover polenta, and it's delicious served with a variety of toppings.
Suthakaran Dilaksan
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Safa Dali
[email protected]This recipe was a disaster! The cake was dry and crumbly, and it tasted like cardboard. I followed the recipe exactly, so I'm not sure what went wrong.
Despina Kourri
[email protected]Overall, I thought this recipe was okay. It wasn't the best polenta cake I've ever had, but it wasn't bad either. I think it could be improved with a few tweaks.
David Arzumanyan
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it if it had been made with less sugar.
EDIDION FAVOUR
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning. I added some garlic and herbs, and it was much better.
Yusuf Sahad
[email protected]This cake was a bit too dense for my taste. I think I would have preferred it if it had been made with a lighter flour, like all-purpose flour. Otherwise, it was a good recipe.
alinda christopher
[email protected]I love this polenta cake! It's so moist and flavorful. I've made it several times now, and I've always gotten rave reviews. It's a great dish to serve for brunch or dinner.
Bradford “Brad” Shedrick
[email protected]This polenta cake is a great way to use up leftover polenta. It's easy to make and it's really versatile. I've served it as a side dish, a main course, and even a dessert. It's always a hit.
Robert Hart
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was surprisingly moist and flavorful. I served it with a simple tomato sauce and it was perfect. I will definitely be making this again.
Beeru Bohara
[email protected]This cake was delicious! I made it for a potluck and it was a huge success. Everyone loved it, even the people who said they didn't like polenta. I will definitely be making this again.
Maryam Mhlongo
[email protected]I've made this polenta cake several times now, and it always turns out perfectly. It's so easy to make, and it's a great way to use up leftover polenta. I love that it can be served as a sweet or savory dish.
Md Sawal
[email protected]This polenta cake was a hit at my dinner party! I served it with roasted vegetables and a dollop of sour cream, and everyone loved it. The cake was moist and flavorful, and the polenta gave it a unique texture. I will definitely be making this again.