SWEET OR SAVORY PATE A CHOUX
Steps:
- Preheat oven to 425 degrees F. Boil water, butter, and salt or sugar. Add flour and remove from heat. Work mixture together and return to heat. Continue working the mixture until all flour is incorporated and dough forms a ball. Transfer mixture into bowl of a standing mixer and let cool for 3 or 4 minutes. With mixer on stir or lowest speed add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing. Once all eggs have been added and the mixture is smooth put dough into piping bag fitted with a round tip. Pipe immediately into golfball-size shapes, 2 inches apart onto parchment lined sheet pans. Cook for 10 minutes, then turn the oven down to 350 degrees F and bake for 10 more minutes or until golden brown. Once they are removed from the oven pierce with a paring knife immediately to release steam.
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M P Forhad Chy
[email protected]This recipe is a great way to get your kids involved in the kitchen. The choux pastry is easy to make, and the kids can help you fill it with their favorite ingredients. It's a fun and delicious way to spend time together.
sabato joseph
[email protected]I've made this recipe several times, and it's always a success. The choux pastry is always light and airy, and the fillings are always delicious. I've made it with both sweet and savory fillings, and they're all equally good. This is a great recipe t
Ahsan magree
[email protected]This recipe is a bit challenging, but it's worth the effort. The choux pastry is delicate and delicious, and the fillings are divine. I made the chocolate cream filling, and it was absolutely heavenly. I will definitely be making this again for speci
YASIN KALYAR
[email protected]I'm not a big baker, but this recipe was easy enough for me to follow. The choux pastry was simple to make, and the fillings were quick to prepare. I made the vanilla cream filling, and it was delicious. I will definitely be making this again.
rejwan r
[email protected]This recipe is a great way to use up leftover ingredients. I often make it with leftover mashed potatoes or rice. It's a delicious and easy way to get a meal on the table.
John Landrove
[email protected]I love this recipe because it's so versatile. You can make it with any kind of filling you like, so it's perfect for any occasion. I've made it with everything from chocolate cream to savory fillings like ham and cheese. It's always a hit.
CoLd Sea
[email protected]This recipe is a great way to get your kids involved in the kitchen. The choux pastry is easy to make, and the kids can help you fill it with their favorite ingredients. It's a fun and delicious way to spend time together.
BM Alex Rafi
[email protected]I've made this recipe several times, and it's always a success. The choux pastry is always light and airy, and the fillings are always delicious. I've made it with both sweet and savory fillings, and they're all equally good. This is a great recipe t
Hafez Vai
[email protected]This recipe is a bit challenging, but it's worth the effort. The choux pastry is delicate and delicious, and the fillings are divine. I made the pistachio cream filling, and it was absolutely heavenly. I will definitely be making this again for speci
Jamal Mubarik
[email protected]This recipe is a great way to impress your guests. The choux pastry is elegant and sophisticated, and the fillings are always a hit. I've made it for parties, potlucks, and even weddings. It's always a crowd-pleaser.
Kpk Friends
[email protected]I'm not a big baker, but this recipe was easy enough for me to follow. The choux pastry was simple to make, and the fillings were quick to prepare. I made the chocolate cream filling, and it was divine. I will definitely be making this again.
Julio Rosado
[email protected]This recipe is a great way to use up leftover ingredients. I often make it with leftover ham, cheese, or vegetables. It's a delicious and easy way to get a meal on the table.
Rae Lane
[email protected]I love this recipe! The choux pastry is so versatile, and you can fill it with anything you like. I've made it with sweet fillings, savory fillings, and even ice cream. It's always a hit.
Hunter Burton
[email protected]This recipe was a bit time-consuming, but it was worth it. The choux pastry was perfect, and the fillings were delicious. I made the sweet version with vanilla cream, and it was a hit with my family. I will definitely be making this again for special
Autumn Anika
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The choux pastry was amazing! It was light and airy, and it held up perfectly to the fillings. I made the savory version with ham and cheese, and it was absolutely deliciou
Anyebe Peter
[email protected]This recipe is a keeper! The choux pastry was so easy to make, and the fillings were delicious. I especially liked the chocolate cream filling. I will definitely be making this again for my next party.
Will Davidson
[email protected]I've never made pate a choux before, but this recipe made it easy. The instructions were clear and concise, and the results were perfect. The choux pastry was light and fluffy, and the fillings were flavorful and creamy. I will definitely be making t
Timothy Marcoux
[email protected]This recipe was a hit! The choux pastry was light and airy, and the fillings were delicious. I made both the sweet and savory versions, and they were both equally good. I will definitely be making this again.