SWEET OR SAVORY DAMPFNUDEL
Fell in love with these during my time in Germany and I've craved it on a regular basis since.
Provided by mumoyer
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h35m
Yield 8
Number Of Ingredients 22
Steps:
- Blend 3 cups flour, 1/4 cup white sugar, yeast, and salt in a food processor. Add warm milk, eggs, and 1/4 cup softened butter and pulse until dough forms into a ball. Transfer dough to a bowl and allow to sit at room temperature to rise, about 1 hour. Knead dough and roll onto a work surface. Cut dough into 8 circles using a cookie cutter or the rim of a drinking glass; allow to rise, about 30 minutes.
- Melt 3 tablespoons butter in a heavy pot over medium heat; cook and stir 1/4 cup sugar into butter until browned, about 5 minutes. Add 1 cup milk to butter-sugar mixture. Arrange dough circles in the pot; cover and cook over low heat until dough is cooked through, 10 to 15 minutes.
- Melt 2 tablespoons unsalted butter in a small saucepan over medium heat; stir 2 tablespoons flour into butter until mixture bubbles, 1 to 2 minutes. Gradually pour 1 cup milk into butter-flour mixture, cooking and stirring until thickened, 3 to 5 minutes. Stir 1/2 cup sugar, brandy, and 1 teaspoon vanilla extract into thickened milk mixture until a smooth vanilla sauce forms, 2 to 3 minutes.
- Mix 2 cups sugar and 1/4 cup warm water together in a saucepan over medium-low heat until sugar is dissolved, about 5 minutes. Very gradually add remaining water, stirring constantly, until mixture is smooth, 2 to 4 minutes. Mix maple syrup, cream, 1 tablespoon unsalted butter, and 1 dash vanilla extract into sugar mixture until a thick caramel sauce forms, about 5 minutes.
- Transfer dampfnudel to a serving dish and pour vanilla sauce over each; top with caramel sauce.
Nutrition Facts : Calories 769.2 calories, Carbohydrate 130.8 g, Cholesterol 112.3 mg, Fat 23.5 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 14.2 g, Sodium 427.4 mg, Sugar 91.3 g
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Thembalethu Jeke (Slagga)
[email protected]I followed the recipe exactly, but my Dampfnudeln turned out dry and crumbly. I'm not sure what went wrong.
RSB Rofiqul
[email protected]These Dampfnudeln were a bit too sweet for my taste, but they were still very good.
Touhidul Biswas
[email protected]I'm not usually a fan of Dampfnudeln, but this recipe changed my mind. They were so light and fluffy, and the filling was incredibly flavorful.
Jamil Gujjar
[email protected]I made these Dampfnudeln for my German friends and they were very impressed. They said it was the best Dampfnudeln they had ever had.
Markinzie Goldsby
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Presiden Mayuma
[email protected]I love Dampfnudeln! They're so soft and fluffy, and I love the way the filling oozes out when you bite into them.
Josco fam.panda1
[email protected]These Dampfnudeln were delicious! I used a savory filling of sausage, onions, and sauerkraut, and it was perfect.
Usama Bin Dildar
[email protected]I've made Dampfnudeln many times before, but this recipe is by far the best. The dough is so light and fluffy, and the filling is incredibly flavorful.
ABUAMANSAHAB SAHAB
[email protected]The recipe was easy to follow and the Dampfnudeln turned out perfectly. I would definitely recommend this recipe to others.
Yesu Padam
[email protected]I made these Dampfnudeln for a party and they were a huge success. Everyone loved them!
Ray Harris
[email protected]These Dampfnudeln were a hit with my family! The dough was soft and fluffy, and the sweet filling was perfectly balanced. I will definitely be making these again.