SWEET ONION TURNOVERS
Making these delightfuly turnovers is my favorite way to use onions. They're lovely for lunch. The pastry dough for the rich tender crust is easy to work with, and the filling is so good. -Doris Crouse Sheridan, Whyoming
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the flour, sugar and salt; cut 3/4 cup butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until mixture forms a ball. Shape into a flattened ball; wrap in plastic and refrigerate., In a large skillet, cook the onion, rosemary and thyme in remaining butter over medium-low heat until onions begin to turn golden brown. Add broth and pepper; cook over high heat until liquid is absorbed. Cool slightly. In a bowl, beat eggs; set aside 2 tablespoons. Stir cream and mustard into remaining beaten eggs. Stir in bread crumbs, Parmesan cheese and onion mixture., Divide dough into six portions. On a lightly floured surface, roll each portion into a 6-in. circle. Place on two greased baking sheets. Spoon about 1/2 cup onion mixture on one side of each. Fold dough over filling; press edges with a fork a seal., Brush with reserved beaten egg. Bake at 400° for 20-25 minutes or until filling reaches 160° and crust is golden brown.
Nutrition Facts :
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Shaun Beavis
[email protected]I made these turnovers for my husband's birthday and he loved them! He said they were the best turnovers he had ever had.
Rusty LaBrie
[email protected]These turnovers are a great way to use up leftover onions. They are also a great way to get your kids to eat their vegetables.
Lom-Ali Mutaev
[email protected]I love the sweet and savory flavor of these turnovers. They are the perfect appetizer or snack.
Freddy Heimdail
[email protected]These turnovers are so easy to make, and they are so delicious. I will definitely be making them again and again.
ArFin SuMon
[email protected]I made these turnovers for my husband's birthday and he loved them! He said they were the best turnovers he had ever had.
Easycheesy69
[email protected]These turnovers are a great way to use up leftover onions. They are also a great way to get your kids to eat their vegetables.
Sahra Doll
[email protected]I love the sweet and savory flavor of these turnovers. They are the perfect appetizer or snack.
Skeeter bug
[email protected]These turnovers are so easy to make, and they are so delicious. I will definitely be making them again and again.
naimul houqe
[email protected]I made these turnovers for my husband's birthday and he loved them! He said they were the best turnovers he had ever had.
khadija Bibi
[email protected]These turnovers are a great way to use up leftover onions. They are also a great way to get your kids to eat their vegetables.
Irha Jan
[email protected]I love these turnovers! They are so versatile. I have made them with different fillings, and they are always delicious.
Keaziah Booysen
[email protected]These turnovers are the perfect appetizer or snack. They are easy to make and they are always a crowd-pleaser.
Cyber Wolf12
[email protected]I made these turnovers for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing.
Integrated Music Solutions
[email protected]These turnovers were absolutely delicious! The filling was sweet and savory, and the crust was flaky and golden brown. I will definitely be making these again.