Steps:
- 10 minutes: In Dutch Oven on Med/ Med-High Melt 3/4 stick of Butter and add 1/4 lb of chopped Pancetta and cook for until it starts rendering some. While the Pancetta is rendering, slice up 2 Onions thinly (or with a mandolin), 4 Shallots, and 2 Garlic Cloves 15 minutes: cook onions, shallots, and garlic until they are tender, stirring occasionally. 5 minutes: Add 1/3 cup of flour and stir. cook until flour starts to brown. Deglaze Dutch Oven with 2 cups of Moscato Wine and turn heat up to Med-high/High. Scrape the bottom well to free up caramelized contents. Gradually Add 32 oz each of beef and chicken broth, stirring often to blend with flour well until contents come to a good boil. Reduce heat to Medium Chop up Celery Leaves (or Parsley) and add to pot. Tie together Thyme, Bay leaf, and Sage with string and add to pot. Season with fresh-cracked 4 Pepper Blend (about 2 Tsp) Add sea salt, a few dashes at a time. Most Broth has plenty of sodium, so don't add too much Add about 1 Tsp of onion powder Squeeze in juice from 1 lemon 60 minutes: Simmer contents for about an hour toward the end, start your oven broiler @ 300 degrees Fahrenheit Add a little more peppercorn blend seasoning (~1 tsp) and stir in at end Remove and discard seasoning bundle Slice and then dice up french bread in large cube shapes and add to the bowls Ladle Soup into bowls Top bowls with sliced cheese. Top sliced cheese with finely grated Parmesan cheese. 5 minutes: Put bowls on a cookie sheet and then under a broiler until cheese is browned. Put bowls on small plates. Serve hot.
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Huma Ahmad
[email protected]This recipe is on my list to try. I'm sure it will be delicious.
Tatianna Escobar
[email protected]I can't wait to try this recipe. It sounds amazing!
Noni Win
[email protected]Don't miss out on this delicious recipe. It's sure to become a favorite.
Basitraufawan789
[email protected]This is a must-try recipe for anyone who loves onions.
noobtopro roblox
[email protected]I highly recommend this recipe. It's a great way to add some extra flavor to your next meal.
Technical World NP
[email protected]These onions are so versatile. I've used them on burgers, sandwiches, and even in my pasta dishes.
Odessa Dowden
[email protected]The flavor of these onions is incredible. They're the perfect balance of sweet and tangy.
Michael Briggs
[email protected]I love the way these onions caramelize. They're so soft and sweet.
Peterson Mumbi
[email protected]These onions are so easy to make and they're so delicious. I'm so glad I found this recipe.
Debbie Mitchell
[email protected]I've never been a fan of onions, but these sweet onions are amazing! I could eat them all day long.
Anu Thapaliya
[email protected]These onions are the perfect addition to any sandwich or burger.
Faizullah Khan
[email protected]I made these onions for a party and they were a hit! Everyone raved about how delicious they were.
Arshiya Kaynat
[email protected]These onions are so good! I can't wait to use them on my next burger.
Akrash Saleem
[email protected]This is my go-to recipe for sweet onions. They're always perfect and I love the way the smell fills my house while they're cooking.
Md Shabouddin
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times for my family and friends, and everyone has loved it.
Ma Rizza Rapsing
[email protected]This recipe was a hit! The onions were perfectly caramelized and the flavor was amazing. I will definitely be making this again.