Steps:
- Put a pot over medium heat and coat with the 1 tablespoon oil. When the oil is hot, add the onion, thyme, and bay leaf; season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook and stir for 5 minutes, or until fragrant, but do not let the onion brown. Pour in the stock and bring to a simmer, then cover the pan and reduce the heat to low. Cook gently for 30 minutes, checking periodically to make sure the liquid has not completely evaporated and the onion is soupy; add a little stock if needed to keep the onion moist.
- Remove the thyme and bay leaf. Transfer the onion to a blender and pulse until slightly chunky. Add the remaining 1/4 cup oil and puree until the sauce is thick and creamy. Season with salt and pepper. The onion sauce can be cooled, covered, and refrigerated for up to 1 day. Reheat gently before serving.
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[email protected]This is a great recipe! The sauce is easy to make and it tastes great. I've made it several times and it's always a hit.
Rana Can 37
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant.
Patience Mbiyakhe
[email protected]I love this sauce! It's so easy to make and it's so delicious. I've used it on chicken, fish, and vegetables, and it's always a hit.
Lisa Reyes
[email protected]This is a great recipe. The sauce is easy to make and it tastes great. I've made it several times and it's always a hit.
Sarmad Murtaza
[email protected]This sauce is delicious! It's the perfect balance of sweet and savory. I love it on grilled chicken and fish.
Klashnkov
[email protected]This is the best sweet onion sauce I've ever had. It's so flavorful and versatile. I've used it on chicken, fish, and vegetables, and it's always a hit.
Savannah Playz
[email protected]This sauce is amazing! I've made it several times and it's always a hit. It's so easy to make and it tastes like it came from a restaurant.
Hi Hlo
[email protected]This is a great recipe! The sauce is delicious and it's so easy to make. I've made it several times and it's always a hit.
Journi Kelly
[email protected]I love this sauce! It's so easy to make and it tastes great. I've used it on chicken, fish, and pork, and it's always a hit. Thanks for sharing this recipe!
Tej Sutar
[email protected]This sauce is perfect for summer cookouts. It's light and refreshing, and it goes well with grilled meats and vegetables.
Parbata Dangal
[email protected]I'm not a big fan of onions, but I really enjoyed this sauce. It's sweet and savory, and it has a nice caramelized flavor. I served it over grilled salmon and it was delicious.
Karabo Holiness
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again.
Bae_nina
[email protected]This is the best sweet onion sauce I've ever had. It's so flavorful and versatile. I've used it on chicken, fish, and vegetables, and it's always a hit. Thanks for sharing this recipe!
Jit Sarkar
[email protected]I made this sauce for a party and it was a huge success! Everyone loved it. It's so easy to make and it tastes amazing. I would definitely recommend this recipe.
Carla Johnson
[email protected]This sweet onion sauce was a hit with my family! It was easy to make and had a delicious flavor. I served it over grilled chicken and rice, and it was perfect. The sauce is also great on sandwiches and wraps.