SWEET ONION SALAD
Paper-thin slices of Vidalia and red onions figure prominently in this contemporary take on a traditional steak house salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 13
Steps:
- Put onions into a large bowl of cold water. Swish onions with your hands until water becomes cloudy. Transfer onions to a clean bowl of cold water, and let soak 15 minutes. Repeat twice. Drain, and pat dry. Transfer to a large bowl.
- Whisk together vinegar, honey, lemon juice, mustard, salt, and pepper in a bowl. Add oil in a slow, steady stream, whisking until emulsified.
- Add radicchio, lettuce, tomatoes, and parsley to bowl with onions. Drizzle with dressing to taste, and toss. Serve with remaining dressing on the side.
Nutrition Facts : Calories 149 g, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 119 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #salads #fruit #vegetables #easy #beginner-cook #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #citrus #oranges #onions #brunch #number-of-servings
You'll also love
TheBlackonslaught
[email protected]This salad is a great way to add some extra veggies to your diet. It's also a good source of vitamins and minerals, including vitamin C and potassium.
Rasna345 Rasna345
[email protected]I'm not usually a fan of onion salads, but this one is an exception. The sweetness of the onions and the tangy vinegar really balance each other out. I've made this salad several times and it's always a hit.
Saith Attiq
[email protected]This salad is the perfect way to use up extra onions. I always have a few Vidalia onions on hand and this is a great way to use them up before they go bad.
prajjwal mulmi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick weeknight dinner. It's always a hit.
Patrick Kirby
[email protected]I love the versatility of this salad. You can serve it as a side dish, a main course, or even a snack. It's also a great way to use up leftovers.
Chibuihe Johnson
[email protected]This salad is a great way to add some extra veggies to your diet. It's also a good source of vitamins and minerals, including vitamin C and potassium.
MD Rajob Ali
[email protected]I'm not usually a fan of onion salads, but this one is an exception. The sweetness of the onions and the tangy vinegar really balance each other out. I've made this salad several times and it's always a hit.
anish lamichhane
[email protected]This salad is the perfect way to use up extra onions. I always have a few Vidalia onions on hand and this is a great way to use them up before they go bad.
kenshi and keisha
[email protected]I love the simplicity of this salad. It's just a few basic ingredients, but they come together to create a delicious and refreshing dish. I especially appreciate that it's low in calories and fat.
sawsen mahdi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick weeknight dinner. It's always a hit.
Abu Hanif
[email protected]I made this salad for a picnic last weekend and it was a huge success. Everyone loved it! I highly recommend using high-quality ingredients, especially the onions and the vinegar. It really makes a difference in the taste.
Sopik Md
[email protected]I'm a huge fan of onion salads, and this one is one of my favorites. The sweetness of the onions pairs perfectly with the sharpness of the vinegar and the herbs. I like to add a little extra black pepper for a bit of a kick.
Tshiamo MOKOENA
[email protected]This sweet onion salad is a delightful summer dish. The combination of sweet Vidalia onions, tangy vinegar, and fresh herbs is perfectly balanced. I followed the recipe exactly and it turned out beautifully. The salad was a hit at my last potluck and