Provided by Jeannette Ferrary
Categories condiments, dips and spreads, side dish
Time 40m
Yield 6 cups
Number Of Ingredients 7
Steps:
- In a large skillet, heat the oil. Sautee the onions for about 15 minutes, or until soft but not browned.
- Add the vinegar and simmer about 10 minutes, or until the liquid is reduced by half.
- Add the stock and cook until the liquid is again reduced by half.
- Add the honey, salt and pepper to taste, and stir in dill. This relish may be served warm, cold or at room temperature. It will keep for several weeks if refrigerated in tightly-sealed glass jars.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 8 grams, Carbohydrate 41 grams, Fat 10 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 1098 milligrams, Sugar 29 grams
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Charles Mugo
m-charles@yahoo.comThis relish is delicious! I love the combination of sweet and tangy. It's the perfect condiment for summer cookouts.
roger archer
a.roger16@yahoo.comThis relish is a staple in my kitchen. I use it on everything from sandwiches to salads to grilled meats. It's always a hit with my family and friends.
Donna Hinken
d_h42@hotmail.comI've been making this relish for years, and it's always a hit. It's the perfect balance of sweet and tangy, and it's so easy to make.
Tenjing Lama
lama_t96@aol.comThis relish is the perfect addition to any summer barbecue. It's sweet, tangy, and has a nice crunch. I love it on burgers, hot dogs, and chicken.
Ali Noubli
ali-n80@aol.comI love this relish! It's so easy to make and it tastes so good. I've used it on everything from burgers to hot dogs to chicken. It's always a hit.
Ahmad Raza Bajwa
a23@yahoo.comThis relish is a great way to use up extra onions. It's also a great way to add some sweetness and tang to your favorite dishes.
Zailani jonathan
jonathanz@yahoo.comI've made this relish several times now, and it's always a hit. It's so easy to make and tastes delicious. I love that I can use it on so many different things.
micky treacy
micky-treacy@gmail.comThis relish is amazing! I love the combination of sweet and tangy. It's the perfect condiment for summer cookouts.
Ahsan123 Ahsan123
a-ahsan123@gmail.comI was looking for a sweet onion relish recipe that wasn't too complicated, and this one fit the bill perfectly. It's simple to make and tastes delicious.
Tshabu Vanessa
tshabu_vanessa@hotmail.comThis relish is a keeper! It's the perfect balance of sweet and tangy, and it's so easy to make. I've already made it twice, and I'm sure I'll be making it many more times in the future.
MD Ajaz
ajaz.m86@hotmail.comI've never been a big fan of relish, but this recipe changed my mind. It's so flavorful and versatile. I've used it on everything from burgers to chicken to fish, and it's always a hit.
Destiny Ese
ese.destiny@hotmail.co.ukThis relish is so easy to make, and it's so delicious. I love that I can use it on so many different things, from sandwiches to salads to grilled meats. It's a great way to add some sweetness and tang to any dish.
Archimedes 271
2_a@gmail.comI used this relish on my burgers and hot dogs, and it was a hit with everyone. It's the perfect condiment for summer cookouts.
Nischal Bisho
n.b8@hotmail.comThis relish is a wonderful addition to any summer BBQ. It's sweet, tangy, and has a nice crunch.